167 chocolate peanut crisps Recipes

butter, sugar, eggs, vanilla extract, all purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, chocolate chips, peanut butter, butter, crisp rice cereal

marshmallows, crisp rice cereal, corn syrup, semi-sweet chocolate chips, walnuts, creamy peanut butter, at room temperature

sugar, honey, light maple syrup, peanut butter, egg white, milk, vanilla extract, whole wheat flour, baking soda, cinnamon, allspice, old fashioned oats, crisp rice cereal, vanilla chip, dried cranberries, walnuts

sugar, honey, maple syrup, reduced-fat peanut butter, egg white, fat-free evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, ground allspice, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts

chocolate-flavored candy coating, cut up, peanut butter, popped popcorn, crisp rice cereal, dry roasted peanuts

peanut butter and milk chocolate chips, crispy rice noodles, crisp rice cereal, chopped salted peanuts, blue jelly beans

peanut butter, corn syrup, unsalted butter, crisp rice cereal, corn flakes cereal, peanuts, crushed, semi-sweet chocolate chips, butter

crisp rice cereal, uncooked quick-cooking oats, raisins, brown sugar, light corn syrup, peanut butter, vanilla extract, milk chocolate morsels

butter or margarine, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, baking cocoa, chopped nuts optional, marshmallows, chocolate chips, peanut butter, crisp rice cereal

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

butterscotch chips, peanut butter, crisp rice cereal, semi-sweet chocolate chips, butter, water, powdered sugar

vanilla candy coating, pretzels, cocktail peanuts, frosted toasted oat o-shaped cereal, crisp rice cereal squares, holiday candy-coated chocolate pieces, red and green sugars

rolled barley, rolled oats, crisp rice cereal, toasted wheat germ, white whole wheat flour, toasted almond (lightly blended) (optional), flax seed meal, coconut flakes (dry ), ground roasted chicory, butter, melted, sugar, honey, agave nectar, molasses, sunflower seed butter, vanilla extract, liquid lecithin, semi-sweet chocolate chips

crisp rice cereal, quick-cooking oats, semisweet chocolate chips, raisins, chopped peanuts, marshmallows, butter, honey, vegetable oil, peanut butter

peanut butter, brown sugar , packed, corn syrup, crisp rice cereal, corn flakes, icing sugar, butter, softened, light cream, vanilla, bittersweet chocolate or 3 oz semisweet chocolate, butter

crisp rice cereal, sugar, light corn syrup, crunchy peanut butter, milk chocolate chips, butterscotch chips