306030 chocolate peanut butter oatmeal cookies mix jar Recipes

butter, softened, creamy peanut butter, brown sugar, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk chocolate chips, peanut butter chips, peanut butter cups, chopped

peanut butter , simply jif, cooked acorn squash, egg beaters, splenda brown sugar blend, vanilla, whole wheat flour, all purpose flour, soy flour, salt, baking soda, cinnamon, steel cut oats, rolled oats, raisins

butter, brown sugar, sugar, egg, vanilla, flour, cocoa, baking soda, salt, peanut butter chips, butterscotch chips, chocolate chips (optional)

peanut butter, butter flavored cracker, milk chocolate chips, shortening

peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped

butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, peanut butter chips

almond flour (gluten free) or 2 1/2 cups almond meal or 2 1/2 cups flour, oatmeal, baking powder, baking soda, salt, coconut oil, organic softened not melted, smooth peanut butter or 1 cup crunchy peanut butter, brown sugar, lightly packed, white sugar, eggs, vanilla, chocolate chips

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

creamy peanut butter, butter, brown sugar, white sugar, egg, vanilla extract, flour, baking soda, salt, oatmeal, chocolate chips

old-fashioned rolled oats, whole wheat flour, baking soda, baking powder, coarse salt, light-brown sugar, granulated sugar, unsalted butter, softened, natural smooth peanut butter, eggs, pure vanilla extract, salted whole peanuts, semi-sweet chocolate chips

peanut butter (use skippy crunchy for best results), butter, softened, quick oats, eggs, baking soda, brown sugar, sugar, vanilla, honey (or corn syrup), chocolate chip, m &, salted party peanuts

peanut butter, butter, shortening, brown sugar , firmly packed, egg, vanilla, whole wheat pastry flour (you can sub all purpose), salt, baking powder, oats, chopped nuts, raisins or dry cranberries, chocolate chips

butter, light brown sugar, vanilla, flour, salt, milk, semisweet chocolate chips, chopped, chopped skinless peanuts, semisweet chocolate chips, peanut butter, corn syrup, water, vanilla

peanut butter kiss cookies, peanut butter, sugar, egg, vanilla, milk chocolate kisses

peanut butter oatmeal drops, butter, light brown sugar firmly packed, evaporated milk, salt, creamy peanut butter, vanilla extract, quick cooking rolled oats

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

eggs, brown sugar, white sugar, vanilla, flax seed meal , soaked in 8 tsp of water, baking soda, butter, softened, yeast, peanut butter, oatmeal, plain m &m s, chocolate chips

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, peanut butter cups (0.7 oz cut into 1/2 inch pieces)