266213 chocolate peanut butter mousse dessert Recipes

butter, melted, creamy peanut butter, king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, cold water, vanilla extract, semisweet chocolate chips, shortening, reduced-fat cream cheese, creamy peanut butter, sugar, vanilla extract, semisweet chocolate chips, divided, lightly salted dry roasted peanuts, chopped

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

icing sugar , sifted, creamy peanut butter , plus, creamy peanut butter, cream cheese, room temperature, whipping cream, egg whites, whipping cream, sugar, bittersweet chocolate, chopped, instant espresso powder, water, egg yolks, whipping cream, butter, cut into small pieces, semisweet chocolate, finely chopped, raspberries, fresh mint sprig

milk chocolate candy bars, chopped, heavy whipping cream, creamy peanut butter, chocolate-covered peanuts, chopped

chocolate wafer crumbs (about 24 wafers), butter, melted, heavy whipping cream, creamy peanut butter, cream cheese, softened, butter, softened, sugar, bittersweet chocolate, chopped, milk chocolate candy bar (3-1/2 oz), chopped, sugar, milk, vanilla extract, bittersweet chocolate, chopped, heavy whipping cream, vanilla extract

food cake mix without pudding, whipping cream, divided, peanut butter morsels, vanilla extract, butter or margarine, semisweet chocolate morsels, garnish: chopped roasted peanuts

food cake mix , without pudding (i use duncan hines), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, divided, peanut butter morsels, vanilla extract, butter or 1 tbsp margarine, semisweet chocolate morsel

milk chocolate candy bars, chopped, heavy whipping cream, creamy peanut butter

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

graham cracker crumbs, granulated sugar, unsalted butter, melted, brownie mix, water, oil, eggs, chopped dry roasted peanuts, cream cheese, softened, creamy peanut butter, sugar, milk, heavy cream, light corn syrup, semi-sweet chocolate chips, cream , chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

chocolate fudge pudding, milk, cream cheese, powdered sugar, peanut butter, topping (like cool whip ), butter, crushed creme filled cookies (like oreos)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

oreo cookies, crushed, butter, melted, peanut butter, milk, chocolate flavor instant pudding and pie filling mix, thawed cool whip, divided, chocolate fudge topping

oreo baking crumbs, marg., melted, cream cheese, softened, peanut butter, sugar, vanilla, thawed cool whip, sq. semi sweet chocolate, melted, garnish: fresh raspberries & mint leaves

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)