286153 chocolate oatmeal no cookies without sugar Recipes

butter, softened (no substitutes), brown sugar, pure vanilla extract, flour, cornstarch, chocolate chip, sugar

butter, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, quick cooking oats, butter, semisweet chocolate chips, evaporated milk, white sugar, chopped walnuts

uncooked oats (non instant ), water, scoop chocolate protein powder, peanut butter, sugar substitute , to taste, skim milk

butter, softened, sugar, vanilla extract, all-purpose flour, ground pecans, german sweet chocolate, grated, ground cinnamon, salt, sugar, german sweet chocolate, grated

all purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, sprinkles or other sugar decorations (optional), royal icing (optional)

frosted mini-wheats cereal, milk chocolate chips (divided ), butter or 1 cup margarine, sugar, brown sugar (firmly packed), eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt

all-purpose flour, baking soda, salt, unsalted butter, softened (1 stick), granulated sugar, light brown sugar , packed, egg , large, vanilla, chocolate chips, dried strawberries, powdered sugar, cream cheese, softened, vanilla, topping (i like cool whip ), strawberry jam

all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, candy sprinkles, frosting , sugar decorations

all-purpose flour, unsweetened cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chunks, mocha frosting, powdered sugar (optional)

whole wheat flour, baking powder, cinnamon, oatmeal (quick oats), brown sugar, apples, cored and chopped, pears, cored and chopped, skim milk, egg whites, nonfat plain yogurt

butter or margerine, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, uncooked regular oats, semisweet chocolate mega morsels, peacan pieces

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

all-purpose flour, baking powder, kosher salt, semisweet chocolate chips (18 oz), unsalted butter, eggs, sugar, vanilla extract, whipping cream, white chocolate chips or 12 oz white chocolate, coarsely chopped, strawberry preserves, grated lemon zest, white chocolate, finely chopped, lollipop sticks, optional

unsweetened baking chocolate, eggs, granulated sugar, oil, baking powder, vanilla extract, flour, hugs chocolates (black and white ), powdered sugar (to roll dough balls in)

butter, softened, cream cheese, softened, sugar, eggs, orange , rind of, grated, vanilla, flour, salt, baking powder, semi-sweet chocolate chips, cream cheese, softened, sugar, orange juice, vanilla

flour, baking powder, semi-sweet chocolate chips, butter, softened, granulated sugar, eggs, vanilla, mint extract, powdered sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

all-purpose flour, baking soda, cream of tartar, salt, butter, softened, vegetable shortening, lightly-packed light brown sugar, walnuts, coarsely chopped, semi-sweet chocolate chip pieces, egg, vanilla, granulated sugar , set aside