74480 chocolate oatmeal cookies stewart Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, cold half-and-half cream, instant chocolate pudding mix, chopped pecans or walnuts

crushed chocolate chip cookies or chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, butter, softened, sugar, brown sugar, water, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, divided

store bought chocolate chip cookies, cool whip or 2 (8 oz) containers lite, milk, amaretto (or your favourite liquour)

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

chocolate graham crackers, broken into chunks (or 10 reduced-fat chocolate sandwich cookies), low-fat granola (or toasted oatmeal-based cereal), white chocolate chips, walnuts or 1/2 cup pecan pieces, coarsely chopped, if desired, sweetened condensed milk

butter, melted (no subs please!), brown sugar, white sugar, vanilla, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon (or to taste), old-fashioned oatmeal, chocolate chips, fresh strawberries, sliced in halves, chopped walnuts, raisins (optional)

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, creamy peanut butter, butter, softened, sugar, milk chocolate chips, melted and cooled

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

margarine (use canola oil if possible. health reasons.), non-dairy milk substitute, equal sugar substitute, chocolate chips, peanut butter (i like chunky for the crunchy texture it provides, but creamy will do), oatmeal, vanilla extract , if possible use real rather than artificial

chocolate chips, butterscotch chips, sweetened condensed milk, salt, butter, english walnuts, chopped fine, butter, brown sugar, eggs, beaten, vanilla, whole wheat flour, salt, baking soda, quick oatmeal

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries