75195 chocolate muffins soft toffee Recipes

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

apples (granny smith or fuji), butter, unwrapped soft caramels, water, chopped white chocolate, chopped almond toffee candy

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

unsalted butter, room temperature, sugar, light brown sugar, eggs, vanilla extract, almond extract, nutmeg, fresh grated, flour, baking soda, salt, rolled oats, uncooked, chocolate-covered english toffee bar, crushed into small pieces (3 skor bars), butterscotch chips, crisp rice cereal (rice krispies)

refrigerated sugar cookie dough, cream cheese, softened to room temp, brown sugar, chocolate-covered english toffee bars, toasted sliced almonds, coarsely chopped, bananas, sliced, hot caramel ice cream topping

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

all-purpose flour, baking soda, salt, light brown sugar, cream cheese, at room temperature, unsalted butter, at room temperature, egg, vanilla extract, chopped chocolate-covered english toffee bar (such as heath or skor)

instant coffee granules, warm water, frozen lb cake, thawed, mascarpone or 1 (8 oz) package cream cheese, softened, powdered sugar, chocolate syrup, english toffee-flavored candy bars, coarsely chopped

butter, sugar, evaporated milk, instant espresso powder, semi-sweet chocolate chips, marshmallows, toffee pieces

chocolate graham crackers, finely crushed, sugar, butter, melted, cream cheese, softened, sugar, egg, vanilla, almond toffee bits

chocolate cake mix (also oil, eggs, and water as directed), sour cream, heavy whipping cream, powdered sugar (optional), vanilla, toffee pieces

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing , recipe follows, butter toffee , recipe follows, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, almond toffee bits, toasted almonds

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped

instant vanilla pudding, milk, hostess twinkies , cream-filled sponge cakes, cut lengthwise, chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars)

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)