73 chocolate mud cocoa Recipes

butter, at room temperature, crisco shortening, white sugar, egg, vanilla extract, whole milk or half and half (i prefer half and half), flour, cocoa (use the special dark for a richer chocolate), salt, baking soda, marshmallows cut in half, chocolate frosting, butter, melted, cocoa, salt, powdered sugar, milk or half and half

butter, dark chocolate (chopped ), caster sugar, water (cold ), eggs (lightly beaten ), self-raising flour, plain flour, cocoa powder, chocolate shavings (to serve ), dark chocolate (chopped ), thickened cream

egg whites (at room temperature ), vanilla extract, cream of tartar, sugar, unsweetened cocoa, coffee light ice cream (such as haagen-dazs), reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), crushed, chopped pecans, toasted, fat-free chocolate sundae syrup

butter, softened, sugar, egg yolks, vegetable oil, cocoa powder, vanilla, all-purpose flour, salt, chocolate ganache, semisweet or bittersweet chocolate, chopped into chunks, heavy cream

butter, cut in 1/2 inch pieces,plus, unsalted butter, unsweetened cocoa powder, all-purpose flour, baking soda, salt, good bourbon, strong brewed coffee, cooled, chopped unsweetened chocolate, sugar, pure vanilla extract, grade a eggs, lightly beaten

oatmeal (not instant ), margarine, boiling water, sugar, lightly-packed brown sugar, eggs (or 3 medium), flour, baking soda, salt, cocoa (according to taste), semi-sweet chocolate chips, coarsely chopped walnuts or 3/4 cup pecans

cocoa powder, water, dark chocolate, unsalted butter, brown sugar, ground almonds, eggs

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

preheat oven to 375f, flour, cocoa powder, cold butter cut into pieces, sugar, cold water, butter, dark muscovado sugar, eggs,lightly beaten, cocoa powder ,sieved, dark chocolate, cream, chocolate extract (optional), heavy cream, good quality white chocolate .

butter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil

butter, bittersweet chocolate or 8 oz semisweet chocolate, eggs, salt, sugar, dark brown sugar, vanilla extract, all-purpose flour, sugar, salt, all-purpose flour, milk, eggs (separated ), butter (softened ), vanilla, cocoa powder, chocolate sandwich style cookies (crushed , chocolate cookie part only plus more to garnish), butter (softened ), heavy cream, vanilla

butter, softened, sugar, egg yolks, vegetable oil, cocoa powder, vanilla, all-purpose flour, salt, semisweet chocolate or 4 oz bittersweet chocolate, heavy cream

unsalted butter, all-purpose flour, baking powder, salt, semisweet chocolate, eggs, dark brown sugar , packed, vanilla extract, chopped walnuts, toasted, cocoa powder, to serve

sugar cookie dough, unsweetened cocoa powder, chocolate pudding , prepared according to package directions, chocolate sandwich cookie crumbs, gummy worms (sour or sweet)

flour, cocoa, baking soda, salt, chocolate chips (optional), melted unsalted butter, vanilla, instant coffee powder, caster sugar, extra-large eggs, sour cream, milk (scant)

oatmeal, butter, boiling water, sugar, brown sugar, eggs, flour, baking soda, salt, cocoa, chocolate chips, chopped pecans

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, cocoa, cocoa, vanilla extract, chopped pecans, marshmallows, chocolate frosting, butter, cocoa, cocoa, warm milk, warm milk, vanilla extract, powdered sugar , sifted