193 chocolate mousse yolks Recipes

chocolate cookie crumbs, ground cinnamon, butter, melted, white chocolate, egg yolks, butter, softened, heavy whipping cream, white chocolate chips

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

chocolate mousse, semisweet dark chocolate, egg whites, superfine sugar...caster, gelatin...dissolved in 2 tbsp boiling water, heavy double cream ,softly whipped, cointreau mousse, egg yolks, superfine sugar, freshly squeezed orange juice, geltin, cointreau, heavy double cream ,softly whipped, orange ,in segments., grated chocolate

uncooked pie crusts, egg white, sweetened condensed milk, pasteurized egg yolk, key lime juice, lime , zest of, lime , sliced into 8 equally-sized wheels, heavy cream, powdered sugar, pure vanilla extract, instant white chocolate mousse mix

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

egg yolks plus 4 large egg whites, vanilla sugar (see cooks note), shots (about 1 tbsp) espresso coffee, dark chocolate, melted and kept warm, sugar, heavy cream , whipped, garnishes: whipped cream , shaved chocolate, and fresh berries

chocolate wafer crumbs (about 25 wafers), sugar, butter, melted, bittersweet chocolate, milk chocolate chips, white baking chocolate, unflavored gelatin, water, egg yolks, sugar, half-and-half cream , warmed, heavy whipping cream, semisweet chocolate chips, melted and chocolate almond pinecones, optional

sweet chocolate or 100 g semi , melted, strong coffee, unsalted butter, egg yolks, whipping cream, egg whites, ground sugar, cream (optional)

unsalted butter, melted, unsalted butter, bittersweet chocolate, broken into pieces, egg yolks, granulated sugar, egg whites, bittersweet chocolate, broken into pieces, heavy cream, granulated sugar, heavy cream, unsalted butter, bittersweet chocolate, broken into pieces

melted) madagascar chocolate, egg yolks, heavy cream, sugar, pralines, butter, egg yolks, milk chocolate, melted, heavy cream, beaten to soft peaks, egg yolks, sugar, divided, egg whites, cocoa powder

semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies or whipped cream, for serving, optional

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies (optional) or whipped cream, for serving (optional)

meringue pie crust, egg whites-reserve and refrigerate yolks, cream tarter, cinnamon, sugar, semi sweet chocolate chips, egg yolks, coffee flavored liqueur, whipping cream -whipped with 1/4 cup sugar

bittersweet chocolate broken into pieces, unsalted butter, coffee, kahlua, egg yolks, egg whites at room temperature, granulated sugar, heavy cream, chocolate shells, scallop shells or like sized shallow dishes, bittersweet chocolate, raspberry sauce, fresh raspberries, sugar, cornstarch, fresh raspberries for garnish

bittersweet chocolate broken into pieces, unsalted butter, coffee, kahlua, egg yolks, egg whites at room temperature, granulated sugar, heavy cream, chocolate shells, scallop shells or like sized shallow dishes, bittersweet chocolate, raspberry sauce, fresh raspberries, sugar, cornstarch, fresh raspberries for garnish

unsalted butter (2 tbsp melted ), semisweet chocolate, broken into 1/2-oz pieces, egg yolks, granulated sugar, egg whites, semisweet chocolate, broken into 1/2-oz pieces, heavy cream, granulated sugar, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces

sour cream cake, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, egg yolks, vanilla, sour cream, milk, egg whites , whipped to very soft peaks, sugar, water, sliced almonds, semisweet chocolate, broken into small chunks, bitter chocolate, broken into small chunks, cinnamon, whipping cream, a chunk of semisweet chocolate , for making the curls