43 chocolate mousse sauce Recipes

  • Chocolate And Passion Fruit Profiterole Cake
    puff pastry profiteroles (same recipe of eclairs) and
    12 More
    puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter
    25 min, 13 ingredients
  • Applebee's Chocolate Mousse Shooter
    butter, semi-sweet chocolate chips (1 cup) and
    8 More
    butter, semi-sweet chocolate chips (1 cup), godiva chocolate liqueur, vanilla, eggs, separated, sugar, heavy cream, oreo cookies, fudge sauce, canned whipped cream
    30 min, 10 ingredients
  • White Chocolate Mousse With Strawberry Sauce
    cold cream, chopped coarse white chocolate and
    5 More
    cold cream, chopped coarse white chocolate, yolks and whites separated eggs, vanilla essence, quartered strawberries, cognac, brown sugar
    30 min, 7 ingredients
  • White Chocolate Mousse With Strawberry Sauce
    white chocolate, gelatin, cold water, egg yolks and
    3 More
    white chocolate, gelatin, cold water, egg yolks, thickened cream, strawberries, icing sugar
    20 min, 7 ingredients
  • Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce
    cake flour, sugar, baking powder, salt, eggs, whole milk and
    12 More
    cake flour, sugar, baking powder, salt, eggs, whole milk, high-ratio cake shortening, milk, vanilla extract, shortening for greasing pan, semisweet chocolate, chevre cheese, raspberries, sugar, water, cream of tartar, lemon, juiced, raspberries
    1 hour 15 min, 18 ingredients
  • White Chocolate Mousse With Strawberry Sauce White Chocolate Mousse With Strawberry Sauce
    unflavored gelatin, cold water, strawberry sauce (below ) and
    7 More
    unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice
    5 min, 10 ingredients
  • Bittersweet Chocolate Mousse Refrigerator Cake Bittersweet Chocolate Mousse Refrigerator Cake
    chilled heavy cream and
    3 More
    chilled heavy cream, bittersweet chocolate sauce (1 1/4 cups), chocolate wafers, shaved bittersweet chocolate, for garnish
    4 ingredients
  • White Chocolate Mousse with Dark Chocolate Sauce White Chocolate Mousse with Dark Chocolate Sauce
    imported white chocolate (such as lindt), chopped and
    4 More
    imported white chocolate (such as lindt), chopped, chilled whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, fresh mint sprigs (optional)
    5 ingredients
  • Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce
    phyllo sheets, thawed if frozen and
    15 More
    phyllo sheets, thawed if frozen, a 10-oz package frozen raspberries in light syrup, granulated sugar, eau-de-vie-de framboise or raspberry liqueur, granulated sugar, cornstarch, water, egg, fine-quality bittersweet chocolate (not unsweetened), chopped, eau-de-vie-de framboise or raspberry liqueur, well-chilled heavy cream, well-chilled heavy cream, sugar, unsweetened cocoa powder, chocolate curls, fine quality bittersweet chocolate (not unsweetened), chopped
    16 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • White Chocolate Mousse with Cranberry Sauce (Sandra Lee) White Chocolate Mousse with Cranberry Sauce (Sandra Lee)
    cranberry juice, jellied cranberry sauce, milk and
    2 More
    cranberry juice, jellied cranberry sauce, milk, white chocolate morsels, heavy whipping cream
    25 min, 5 ingredients
  • Triple Chocolate Mousse in Grand Marnier Sauce Triple Chocolate Mousse in Grand Marnier Sauce
    water, sugar, walnuts, chopped and
    10 More
    water, sugar, walnuts, chopped, semisweet chocolate, coarsely chopped, unsalted butter (1 stick), unsweetened cocoa powder, egg yolks, room temperature, beaten, egg whites, room temperature, egg yolks, sugar, milk, scalded, vanilla ice cream, grand marnier
    40 min, 13 ingredients
  • Chocolate Raspberry Mousse Truffle Cake,  Raspberry-Cassis Sauce Chocolate Raspberry Mousse Truffle Cake, Raspberry-Cassis Sauce
    cake flour (not self-rising), baking soda, salt and
    38 More
    cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish
    3 hour , 41 ingredients
  • Chocolate Tofu Mousse Pie Chocolate Tofu Mousse Pie
    semisweet chocolate chips, silken firm tofu and
    4 More
    semisweet chocolate chips, silken firm tofu, splash vanilla extract, egg whites, prepared chocolate cookie crust (recommended : oreo) or graham cracker crust, cream or raspberry sauce, for serving.
    15 min, 6 ingredients
  • Mousse With Wild Blueberry Sauce Mousse With Wild Blueberry Sauce
    white chocolate, finely chopped, unflavored gelatin and
    10 More
    white chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )
    20 min, 12 ingredients
  • Raspberry Mousse With Quick Chocolate Sauce Raspberry Mousse With Quick Chocolate Sauce
    unflavored gelatin, fresh or frozen raspberries, sugar and
    4 More
    unflavored gelatin, fresh or frozen raspberries, sugar, heavy cream, vanilla, sauce, bittersweet or semisweet chocolate,finely chopped
    5 min, 7 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Frozen Brandy Mousse with Chocolate Sauce Frozen Brandy Mousse with Chocolate Sauce
    egg yolks, sugar, water, chilled whipping cream, brandy and
    4 More
    egg yolks, sugar, water, chilled whipping cream, brandy, vanilla extract, grated nutmeg, half and half, semisweet chocolate, chopped
    9 ingredients




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