57531 chocolate mousse delta point rest Recipes

white chocolate chips, heavy whipping cream (divided in 1/4 and 1 1/4 cups)

white chocolate ., heavy cream ., haselnuts halved , ( optional)., shredded lemon peel or 1 shredded orange peel.

whole strawberries , cold, whipping cream , chilled, white chocolate , melted, gelatin sprinkled in 1/4 cup water , microwaved until warm and mixed well ., sugar ( optional ), whole strawberries , sliced for garnishing

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

bittersweet chocolate, chopped, unsalted butter, eggs, separated, salt, sugar

kamora coffee liqueur, semi sweet chocolate chips, cream, egg whites , beaten stiff, whipping cream, beaten

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

dark chocolate, baileys irish cream liquer, cream, eggs, separated, cream , whipped

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

bittersweet chocolate,chopped, heavy cream, fresh egg yolks, water, honey, szechuan peppercorns,crushed

oreo cookies, split. filling removed, butter, cream, semi-sweet chocolate (1 box)

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

eggs beaten, heavy whipping cream, brown sugar, orange juice, grated orange zest, semi-sweet chocolate, melted & cooled

instant chocolate pudding mix (or get creative try a different flavor!), milk, toppping

free-range eggs, caster sugar (or equivalent xylitol or stevia), dark chocolate, broken into small pieces, unsalted butter, whipping cream, cocoa powder , to finish (optional), mascarpone cheese, baileys, caster sugar (or equivalent xylitol or stevia)

eggs yolks, egg whites, sugar, vanilla extract, heavy whipping cream, dark chocolate 1 bar broken into pieces, butter, salt

bakers german sweet chocolate, cool whip, thawed, cream cheese, softened, graham cracker pie crust, milk, sugar