57531 chocolate mousse delta point rest Recipes
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Instant Chocolate Mousse (Nigella Lawson)marshmallows, unsalted butter, softened and4 Moremarshmallows, unsalted butter, softened, best quality semisweet chocolate, chopped into small pieces, water from a recently boiled kettle, heavy cream, vanilla extract20 min, 6 ingredients
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White Chocolate Mousse (Claire Robinson)white chocolate, chopped into very small pieces, egg yolks and4 Morewhite chocolate, chopped into very small pieces, egg yolks, sugar, heavy cream , plus 1 cup, fresh blackberries, for garnish, mint sprigs, for garnish , optional25 min, 6 ingredients
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White Chocolate Mousse with Cranberry Sauce (Sandra Lee)cranberry juice, jellied cranberry sauce, milk and2 Morecranberry juice, jellied cranberry sauce, milk, white chocolate morsels, heavy whipping cream25 min, 5 ingredients
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White Chocolate Mousse with Kirschwhite chocolate cut into very small pieces, water and2 Morewhite chocolate cut into very small pieces, water, kirschwasser, heavy whipping cream4 ingredients
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Wicked Hot Chocolate Mousse (Giada De Laurentiis)eggs, separated, sugar and6 Moreeggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows25 min, 8 ingredients
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Wicked Hot Chocolate Mousse (Giada De Laurentiis)eggs, separated, sugar and12 Moreeggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper25 min, 14 ingredients
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Pecan And Chocolate Mousse Twinkie Desserttwinkies, eggs; separated, sugar, vanilla and4 Moretwinkies, eggs; separated, sugar, vanilla, semisweet chocolate chips, pecans; chopped, heavy cream ; whipped, cream of tartar2 hour , 8 ingredients
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Two Whiskey Chocolate Mousseboiling water, dark roasted , ground coffee and8 Moreboiling water, dark roasted , ground coffee, unsweetened chocolate, teasp. salt, heavy cream, butter, sugar.( depends on how sweet you want it ), teasp. vanilla, bourbon, dark rum10 min, 10 ingredients
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Simple Chocolate Moussesemi-sweet chocolate chips (8oz), salt and2 Moresemi-sweet chocolate chips (8oz), salt, heavy whipping cream, confectioners sugar (or to taste)15 min, 4 ingredients
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Cate Olsens Chocolate Moussebrewed coffee, very hot, chocolate chips, egg yolks and2 Morebrewed coffee, very hot, chocolate chips, egg yolks, kahlua, egg whites5 ingredients
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Extreme Coffee Chocolate Mousse Cakeingredients for the cake, eggs, separated, salt and7 Moreingredients for the cake, eggs, separated, salt, granulated sugar, good quality dutch cocoa, ground hazelnuts or almonds, mousse ingredients, bittersweet chocolate, brewed coffee, eggs, separated45 min, 10 ingredients
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Heavenly Lime And White Chocolate Mousse Cakeground gingersnap cookies, (about 38 cookies ), sugar and9 Moreground gingersnap cookies, (about 38 cookies ), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (baker s or lindt), cream cheese, room temperature, sugar, grated lime peel12 ingredients
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Hazelnut Chocolate Mousse Recipeheavy cream, egg yolks, granulated sugar and3 Moreheavy cream, egg yolks, granulated sugar, frangelico (hazelnut liquor), bittersweet chocolate, melted and kept lukewarm, chopped, toasted hazelnuts30 min, 6 ingredients
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Deluxe Chocolate Mousse Cakesemisweet chocolate, margarine, eggs separated, sugar and1 Moresemisweet chocolate, margarine, eggs separated, sugar, vanilla45 min, 5 ingredients
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White Chocolate Mousse Tartswhite baking chocolate,chopped, sweetened condensed milk and4 Morewhite baking chocolate,chopped, sweetened condensed milk, vanilla, heavy whipping cream ,whipped, ct. ea) individual graham cracker tart shells, assorted fresh fruit ,optional30 min, 6 ingredients
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