189496 chocolate mousse crepes marnier sauce Recipes
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dark-chocolate layer and20 Moredark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)35 min, 21 ingredients
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cm chocolate butter cake ( follow my vanilla chocolate lb... and15 Morecm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted20 min, 16 ingredients
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Raspberry White Chocolate Mousse Cakecake flour, white chocolate chopped, salt and18 Morecake flour, white chocolate chopped, salt, unsalted butter cut into bits, eggs at room temperature, vanilla, granulated sugar, pastry cream, egg yolks, unsalted butter softened, granulated sugar, white chocolate chopped, cornstarch sifted, heavy cream, milk scalded, framboise liqueur, vanilla, raspberry mousse, framboise, fresh raspberries, heavy cream45 min, 21 ingredients
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Chart House Chocolate Mousse Piechart house chocolate mousse pie and17 Morechart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.3 hour , 18 ingredients
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Bittersweet Chocolate Mousse in Phyllo with Raspberry Saucephyllo sheets, thawed if frozen and15 Morephyllo sheets, thawed if frozen, a 10-oz package frozen raspberries in light syrup, granulated sugar, eau-de-vie-de framboise or raspberry liqueur, granulated sugar, cornstarch, water, egg, fine-quality bittersweet chocolate (not unsweetened), chopped, eau-de-vie-de framboise or raspberry liqueur, well-chilled heavy cream, well-chilled heavy cream, sugar, unsweetened cocoa powder, chocolate curls, fine quality bittersweet chocolate (not unsweetened), chopped16 ingredients
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White Chocolate Mousse with Dark Chocolate Sauceimported white chocolate (such as lindt), chopped and4 Moreimported white chocolate (such as lindt), chopped, chilled whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, fresh mint sprigs (optional)5 ingredients
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Bittersweet Chocolate Mousse Refrigerator Cakechilled heavy cream and3 Morechilled heavy cream, bittersweet chocolate sauce (1 1/4 cups), chocolate wafers, shaved bittersweet chocolate, for garnish4 ingredients
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Cashew Nut and Chocolate Mousse (Mousse De Castanhas De Caju E Cplain dark chocolate, sugar, egg yolks and3 Moreplain dark chocolate, sugar, egg yolks, cashew nuts, ground fine, heavy cream, egg whites35 min, 6 ingredients
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Lowest Fat Chocolate and Grand Marnier Soufflebutter or margarine, granulated sugar, egg yolks and10 Morebutter or margarine, granulated sugar, egg yolks, egg whites, cream of tartar, granulated sugar, unsweetened cocoa, all purpose flour, salt, no-fat (skim) milk, grand marnier, vanilla, grated orange peel1 hour 15 min, 13 ingredients
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Souffle au Chocolat et au Grand Marnierunsalted butter, softened, white sugar and7 Moreunsalted butter, softened, white sugar, unsalted butter, cut into bits, bittersweet or semisweet chocolate, chopped finely, grand marnier, egg yolks, egg whites, cream of tartar, white sugar9 ingredients
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Asparagus Crepes With Cheese Saucestalks asparagus, crepes, cheese sauce and7 Morestalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese20 min, 10 ingredients
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Grand Marnier Frostingbutter, softened, unsweetened chocolate, melted and3 Morebutter, softened, unsweetened chocolate, melted, grand marnier (orange liqueur) or orange juice, whipping cream, powdered sugar , sifted5 ingredients
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Swan Terrace Chocolate Beggar's Purses With Raspberriessheets phyllo dough, butter, melted and9 Moresheets phyllo dough, butter, melted, ganache or 4 chocolate truffles, chocolate cake , four circles 2 inches in diameter (from recipe of your choice), grand marnier, raspberries, good quality vanilla ice cream (4 small scoops), chocolate sprinkles, for garnish, chocolate syrup, mint sprigs, for garnish, powdered sugar, for garnish20 min, 11 ingredients
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