56323 chocolate mocha heath cloud Recipes

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup

crushed chocolate graham crackers (about 18 crackers), reduced-fat butter, melted, vegetable cooking spray, reduced-fat cream cheese, softened, sugar, coffee liqueur, vanilla extract, instant coffee granules, eggs, bittersweet baking chocolate squares, mocha sauce

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

chocolate cookie crumbs, sugar, divided, margarine, melted, cream cheese, heath candy bars or 8 skor candy bars, milk, cold, instant chocolate pudding mix

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

heath candy bars, broken into pieces, chocolate ice cream (2 large scoops), cold milk, cinnamon, vanilla extract

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

chocolate cake mix, chocolate pudding, egg, egg whites (save yolks for frosting), water, oil, butter, softened, powdered sugar, vanilla, egg yolks, cool whip

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, heath candy bars

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

mocha chocolate, chocolate-flavor nestle nesquik powder, hersheys chocolate syrup, hot chocolate powder, milk, flour , sifted, eggs, water, powdered sugar, unsweetened cocoa

butter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

light brown sugar, butter, softened, egg, sweetened condensed milk, salt, baking soda, vanilla extract, flour, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, white chocolate chips, heath candy bars, crushed (fun-size)

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed

eggs (large), vanilla (or more !), baking soda, brown sugar , packed, chunky peanut butter, semi-sweet chocolate chips (1/2 cup to 1 cup depending on preference. i prefer mini chocolate chips.), heath toffee pieces (1/2 cup to 1 cup depending on preference)