192 chocolate mocha cake Recipes

food cake mix (regular size), butter, melted, egg, instant coffee granules, cream cheese, softened, sweetened condensed milk, semisweet chocolate chips, melted and cooled, instant coffee granules, water, eggs, lightly beaten, heavy whipping cream, sugar, almond extract

brown sugar, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, vegetable oil, brewed strong coffee, egg, egg whites, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, low-fat sour cream

butter, softened, sugar, divided, eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, unsweetened cocoa, water, mocha frosting

chopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped, browned butter frosting

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, whipping cream, brown sugar, powdered instant coffee, fresh raspberries

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

food cake mix, water, vegetable oil, eggs, white cake mix, water, oil, eggs, pistachio flavored instant pudding mix, heavy whipping cream, sour cream, whole milk, powdered sugar, semi-sweet chocolate chips or 12 oz chopped bittersweet chocolate, good quality ghiradelli, milk chocolate chips , good quality ghiradelli, heavy whipping cream, heavy whipping cream, unsalted butter, unsalted butter, kahlua , mocha flavored, coffee-flavored liquer, vanilla extract or 1 tsp mexican vanilla, chopped pistachios

cream cheese, softened, instant cappuccino powder, sugar, cake or of your choice, cut into cubes, semisweet chocolate chips, topping and chocolate chips , optional

boiling water, cocoa, instant coffee granules, cake flour, sugar, baking soda, salt, eggs, separated, vegetable oil, vanilla extract, cream of tartar, chocolate-coffee buttercream filling, chocolate fudge frosting, garnish: chocolate-covered coffee beans

semisweet chocolate, all-purpose flour, sugar, powdered instant coffee or 1 tbsp espresso powder, baking powder, salt, vegetable oil, eggs, separated, kahlua or 1/2 cup tia maria, cold tap water, vanilla extract, cream of tartar, powdered sugar

unsweetened cocoa, boiling water, bittersweet chocolate, chopped, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 2 cups), baking soda, salt, nonfat buttermilk, fat-free sour cream, vanilla extract, powdered sugar, less-fat cream cheese, softened, instant coffee granules, butter, softened, almond brickle chips, divided (such as heath)

unsalted butter, eggs, granulated sugar, mayonnaise, pure vanilla extract, unsweetened cocoa powder, ground cinnamon, hot brewed coffee, cold water, all-purpose flour, baking soda, chocolate chip, fresh raspberry, sugar , for dusting

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

whole hazelnuts in the skins, food cake mix without pudding, mocha mousse mix, milk, whipping cream, swiss-style flavored instant coffee powder, semisweet chocolate, chopped

sour cream, cooled, freshly brewed mocha-flavored coffee (gevalia kaffe), vanilla, unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, eggs, flour, divided, baking soda, ground cinnamon, baking powder, salt, powdered sugar

layer) package swiss chocolate cake mix, chocolate instant pudding mix, cola soft drink, vegetable oil, eggs, lightly beaten, mocha frosting, melted butter, baking cocoa, confectioners sugar, strong black coffee

unsweetened cocoa powder, sugar, hot coffee (bold and strong brew), cake flour, baking soda, salt, butter, sugar, vanilla, carton sour cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter