185596 chocolate milk creamy old fashioned way Recipes

sugar, milk, salt, unsweetened chocolate squares, white corn syrup, butter or 2 tbsp margarine, vanilla, walnuts, chopped

flour, sugar, margarine, shortening, water, cocoa, buttermilk, eggs, baking soda, cinnamon, vanilla, margarine, cocoa, milk, powdered sugar, vanilla, cinnamon

sugar, cocoa, milk, butter, crunchy peanut butter or 2 cups, vanilla, oatmeal (uncooked , preferably old fashioned)

sugar (white ), flour or 3-1/2 tbsp cornstarch, salt, water, egg or 2 yolks slightly beaten, butter (must be kids), lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin), fresh lemon juice, heavy cream whipped (optional for extra creaminess), equipment needed, sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it s that time is using the optional whipped cream., this 1 recipe is not the kind you walk away from while cooking , so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling., i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

sugar, dark cacao, flour, milk, vanilla, salt, pie crust, egg yolks

butter, unsweetened chocolate , cut into pieces, brown sugar, vanilla extract, light molasses, nuts, chopped, undiluted evaporated milk

sugar (i use splenda blend ), cocoa, salt, butter, evaporated milk (or use half-and-half ), vanilla extract

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

butter, sugar (originally 2 cups), eggs, flour, baking soda, salt, cocoa powder, instant espresso powder, low-fat milk, vanilla

butter or 2 cups margarine, softened, sugar, brown sugar, eggs, vanilla extract, old fashioned oats, all-purpose flour, baking soda, baking powder, salt, semi-sweet chocolate chips, chopped walnuts, chocolate sprinkles

good quality semisweet chocolate, chopped , about 1 1/3 cups, unsweetened chocolate, chopped, heavy cream , plus 1/2 cup, eggs, separated, sugar , plus 1 tbsp, salt, frangelico or nocello, plus 1 tbsp, strong coffee, cooled, vanilla, toasted hazelnuts, finely chopped

sugar, margarine or butter, softened, milk, egg, quick-cooking or old-fashioned oats, all-purpose flour, cocoa, salt, baking soda

old-fashioned oatmeal, all-purpose flour, baking powder, baking soda, salt, butter, sugar, brown sugar, vanilla, peanut butter, eggs, semi-sweet chocolate chips, semi-sweet grated chocolate

sugar, unsweetened cocoa powder, cornstarch, all purpose flour, salt, cold, low-fat (1% or 2%) milk, unsalted butter, vanilla extract, almond extract

unsweetened chocolate, evaporated milk, sugar, salt, light karo syrup, butter, vanilla

butter , at room tempature, brown sugar, eggs, semi-sweet chocolate chips, melted, vanilla, quick or old-fashioned rolled oats, flour, salt, baking powder, maraschino cherries, drained, semi-sweet chocolate chips, melted ( you can put in the microwave for 30 secs. or so and stir after each interval)

shortening, sugar, eggs, carton commercial sour cream, molasses, all-purpose flour, baking soda, salt, ground ginger, creamy lemon frosting