41 chocolate milk copycat Recipes

ice water, nonfat dry milk powder, sugar, unsweetened cocoa, vanilla, ice cubes , as much as you can spare (1 1/2 trays), corn oil, nonstick cooking spray, squirt this is for emulsification purposes (5 second)

coke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar

copycat 3 musketeers bars, level- advanced, granulated sugar, light corn syrup, water, salt, egg whites, semisweet chocolate chips

waverly crackers, divided, butter, milk, graham cracker crumbs, brown sugar, creamy peanut butter, milk chocolate chips, butterscotch chips

fudge brownie mix, butter, melted, water, eggs, peppermint extract, butter, softened, powdered sugar, milk, peppermint extract, vanilla extract, whole milk, butter, semi-sweet chocolate chips, vanilla, powdered sugar

club crackers, butter, graham cracker crumbs, brown sugar, whole milk, sugar, creamy peanut butter, semisweet chocolate morsel, nestle toll house butterscotch flavored morsels

milk, butter, flour, sugar, eggs, baking powder, vanilla, creamy peanut butter, chocolate candy bars

milk chocolate chips, shortening, vanilla caramels , unwrapped, butter, water, chopped peanuts

butter, brown sugar, eggs, real vanilla, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened chocolate, chopped, unsalted butter , cut into pieces, vanilla extract, eggs, lightly beaten, unsalted butter, at room temperature, sugar, vanilla extract, heavy cream, marshmallow creme, bittersweet chocolate, chopped, heavy cream, unsalted butter, unsalted butter, vanilla extract, milk, sugar

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)

plain all-purpose flour, baking powder, unsalted butter, softened, caster sugar (superfine), ripe bananas, mashed, eggs, lightly beaten, vanilla extract, good-quality dark chocolate chips or 175 g milk chocolate chips

cream cheese, room temp, sugar, egg, salt, milk chocolate chips, cake batter, cocoa, flour, sugar, baking soda, salt, water, oil, vinegar, vanilla

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts