1995 chocolate marshmallows butter Recipes

butter, unsweetened chocolate square, white sugar, all-purpose flour, baking powder, chopped nuts, vanilla extract, eggs, lightly beaten, cream cheese, softened (6 oz. for this layer and 2 oz. for frosting), softened butter, white sugar, all-purpose flour, vanilla extract, beaten egg, chopped nuts, semi-sweet chocolate chips, marshmallows, butter, unsweetened chocolate square, cream cheese , reserved, milk, vanilla extract, powdered sugar

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chopped nuts, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (i use rice krispies)

unsweetened chocolate, unsalted butter, eggs, sugar, vanilla extract, all-purpose flour , sifted, unsweetened chocolate, butter, softened, pasteurized egg substitute (recommended , egg beaters), vanilla extract, sugar , sifted, marshmallows

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows, semisweet chocolate chips, butter, peanut butter, crisp rice cereal

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, nuts, chopped, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, rice krispies

white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

semi-sweet chocolate chips, butter, granulated sugar, eggs, vanilla, all-purpose flour, marshmallows, powdered sugar (optional)

sugar, unsweetened cocoa powder, marshmallows, butter, milk, pure vanilla extract

butter, unsweetened baking chocolate, all-purpose flour, salt, baking powder, baking soda, eggs, white sugar, applesauce, vanilla, marshmallows, divided, milk, butter, sugar, semi-sweet chocolate chips

butter, unsweetened chocolate, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, eggs, sugar, unsweetened applesauce, vanilla extract, marshmallows, divided, sugar, milk, butter, semisweet chocolate chips

butter, sugar, egg, vanilla extract, milk, flour, salt, baking soda, powdered baking cocoa, marshmallows (cut in half ), sugar, milk, butter, semi-sweet chocolate chips

marshmallows, butter or margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

marshmallows, butter, salt, vanilla extract, popped popcorn, sweet dark chocolate chopped, whipping cream

sugar, flour, unsweetened cocoa powder (recommended : hershey s), baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, water, marshmallow frosting , recipe follows, chocolate ganache , recipe follows, marshmallow cream (recommended : fluff), sugar, vegetable shortening, salt, vanilla extract, bittersweet chocolate, chopped, butter, hot espresso, light corn syrup

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

semisweet chocolate chips, butter, cubed, peanut butter, vanilla extract, chocolate graham cracker crumbs (about 10 whole crackers), marshmallows

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.