73186 chocolate maraschino shortbread cookies Recipes

chocolate sandwich style cookies, crushed, butter, melted, cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted & cooled

chocolate sandwich style cookies (aka oreo s), white cake mix with pudding, water, vegetable oil, eggs, heavy cream (whipping)

chocolate cake mix, cookies & cream ice cream, softened, eggs

soft butter, powdered sugar, vanilla, unsweetened chocolate square, melted, flour, salt, heavy cream, maraschino cherries, drained, powdered sugar, heavy cream or 1/4 cup cherry juice, vanilla, unsweetened chocolate square, melted

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips, sweetened condensed milk, maraschino cherries, drained and stemmed, cherry juice

sugar, land o lakes butter, softened, egg, vanilla, all-purpose flour, unsweetened cocoa, baking powder, maraschino cherries, drained , reserve juice, halved, real semi-sweet chocolate chips, reserved cherry juice

sugar, butter, softened, eggs, vanilla, semi-sweet chocolate chips, oats, uncooked, all-purpose flour, baking powder, salt (optional), maraschino cherries, drained and patted dry

butter, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, maraschino cherries , blotted dry, semisweet chocolate chips, sweetened condensed milk, maraschino cherry juice

powdered cocoa mix (with or without marshmallows), water, all-purpose flour, unsweetened cocoa powder, cinnamon, salt, butter, granulated sugar, egg, maraschino cherries (red or green )

butter, softened, sugar, egg, rum extract, flour, cocoa, baking soda, baking powder, maraschino cherries, drained and patted dry, sugar, for rolling, glaze, powdered sugar, rum extract, maraschino cherry juice

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

oreo double stuff cookies, semisweet chocolate, butter, paraffin wax, chopped (see notes ), chocolate chips (see notes ), sliced almonds, red decorating gel (clear), green decorating gel (clear)

butter softened, creamy peanut butter, brown sugar, eggs, egg white, sour cream, vanilla extract, coffee extract, bread flour (i used all purpose), baking soda (yes tbsp), salt, sweetened flaked coconut, semi-sweet chocolate morsels, semi sweet chocolate morsels, peanut butter morsels, dozen cookies

chocolate sandwich style cookies (crushed ), butter (melted ), peanut butter, milk, instant chocolate pudding mix

chocolate instant pudding mix, milk, creamy peanut butter, peanut butter cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped dry roasted peanuts

all purpose flour, unsweetened cocoa powder, salt, baking powder, teapsoon baking soda, butter, sugar, egg, vanilla, maraschino cherries (about 48), semisweet chocolate pieces

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, divided, baking powder, baking soda, maraschino cherries, semisweet chocolate chips, sweetened condensed milk

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.