74258 chocolate lover drop cookies Recipes

margarine, shortening, brown sugar, egg, water, german chocolate cake mix, quick-cooking oats, semisweet chocolate chips

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

chocolate chips, all-purpose flour, butter, sugar, baking soda, baking powder, egg (or if you don tsp eat s here is an substitute that i ve used , 1 tbsp oil, 2 tbsp water, and 1 ), salt, vegetable oil or pam cooking spray

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

chocolate chips, olive oil, brown sugar, vanilla extract, brewed espresso, flour, whole-wheat flour, cocoa powder , sifted, baking powder, salt, eggs, granulated sugar

butter, softened, sugar, buttermilk, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cacao bittersweet chocolate baking chips, ground walnuts

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

tb canola oil, butter,softened, brown sugar, sugar, eggs, vanilla, flour, baking cocoa, baking powder, white chocolate chips, semisweet chocolate chips

unsweetened chocolate, unsalted butter, sugar, eggs, vanilla, flour, white and dark chocolate chips, toasted ground pecans (optional)

butter ((or 1/3 cup ghee)), sucanat , jaggery or 1 cup turbinado sugar, egg, vanilla, white flour ((can use whole flours if desired)), salt, baking soda, chopped walnuts (optional), semisweet chocolate chunk

butter, confectioners sugar, granulated sugar, semisweet chocolate chips, flour, brandy, pecans, finely chopped

butter, at room temperature, powdered sugar, pure vanilla extract, flour, chocolate-hazelnut spread, at room temperature (recommended : nutella)

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed

chocolate chips, butterscotch chips, sweetened condensed milk, salt, butter, english walnuts, chopped fine, butter, brown sugar, eggs, beaten, vanilla, whole wheat flour, salt, baking soda, quick oatmeal

chocolate , semisweet, all-purpose flour, butter softened, light corn syrup, baking soda, salt, egg, granulated sugar, peppermint patties