119162 chocolate lime cupcake pies Recipes

chocolate cake mix, orange juice (instead of water in the cake mix), eggs, oil, chocolate chips, flour, candied orange peel, diced, powdered sugar, butter, softened, limoncello, orange juice, orange , zested, candied orange peel, finely diced for garnish

pie crust, unflavored gelatin, water, egg yolks, slightly beaten, sugar, freshly squeezed lime juice, lime zest, salt, topping (cool whip ), lime peel , twists (optional)

chocolate cake mix, cream cheese (do not use imitation), egg, sugar, chocolate chips, instead of the box cake mix try, all-purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch-process), baking soda, salt, water, unflavored vegetable oil, white or cider vinegar, vanilla extract

lime gelatin, cartons key lime pie yogurt, graham cracker crust (9 )

lime gelatin, key lime pie yogurt, graham cracker crust (9 inches)

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

pie crust, baked, milk, butter, salt, egg yolks, unsweetened cocoa powder, white sugar, cornstarch, sugar, peanut butter

semi-sweet chocolate chips, butter, prepared graham cracker pie crust or 9 inches baked pastry pie shells, bananas, peeled and thinly sliced, eagle brand sweetened condensed milk, chocolate curls or chocolate shavings

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

lime jell-o gelatin, lemons , juice of, sugar, water, cold evaporated milk, crushed pineapple, graham cracker pie crusts

pie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed lime juice, vanilla milk chips, cream cheese softened

chocolate kisses, milk, cream cheese softened, chocolate ready made pie crust

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

chocolate (we suggest scharffen berger), heavy cream, kaffir lime leaf, egg yolks, sugar, salt

chocolate wafer cookies, unsalted butter, melted, cream cheese (recommended : philadelphia), sugar, whole eggs, egg yolks, limes, juiced or 3/4 cup, special equipment : spring form pan

pie crusts, baked and cooled, mango nectar, sugar, fresh lime juice (about 4 limes), cornstarch, fresh orange juice, eggs, butter, grated lime rind, egg whites, salt, sugar, water, grated lime rind (for garnish )