109824 chocolate leaves jacques torres Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, assorted sizes of camellia leaves or lemon leaves, wiped clean, gold dust * (optional)

mint chocolate chips, baking powder, water, divided, brown sugar , firmly packed, flour, unbleached, butter, softened, salt, eggs, baking soda, mint chocolate chips, salt, butter, sugar, vanilla extract, milk, chocolate leaves, chocolate shavings, chocolate curls

chocolate wafer cookies, broken into pieces, unsalted butter, melted, chambord (black raspberry-flavored liqueur) or creme de cassis (black currant-flavored liqueur), unflavored gelatin, frozen unsweetened raspberries, thawed, drained , juices reserved, sugar, good-quality white chocolate (such as lindt or baker s finely chopped, chilled whipping cream, powdered sugar, vanilla extract, basket raspberries, chocolate leaves

pastry .., plain flour, sweetened cocoa powder, brown sugar, chilled butter, cut into small cubes, egg yolk, white vinegar, iced water, carton custard, dark melted chocolate, thickened cream, icing sugar, gelatin, dark chocolate, butter, chocolate leaves and icing sugar to decorate

egg whites (about 10), sugar, cake flour, baking cocoa, cream of tartar, salt, sugar, heavy whipping cream, sugar, baking cocoa, salt, vanilla extract, chocolate leaves , optional

cream cheese, softened, light brown sugar , firmly packed, granulated sugar, eggs, sour cream, orange rind, grated, semisweet chocolate, melted and cooled, graham cracker crumbs, granulated sugar, butter or 2 tbsp margarine, melted, unsweetened chocolate square, melted, orange slice (optional), chocolate leaves (optional)

food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

ladyfingers, split, sugar, whipping cream, butter or margarine, semisweet chocolate squares, coarsely chopped, vanilla extract, hazelnut liqueur , optional, whipping cream , whipped, garnishes: chocolate leaves

attractively -shaped ,unblemished leaves washed and dryed, chocolate, paint brush

heavy cream, bittersweet chocolate, finely chopped, splash grand marnier, liberty molds, white chocolate , tempered

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, luster dust, modeling chocolate, vegetable oil , for the gloss

white chocolate , tempered, bittersweet chocolate , tempered, special equipment : aluminum flashing

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 4 oz, 112 g, white chocolate , tempered, 16 oz, 450 g

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired

blanched almonds, eggs, powdered sugar, plus extra for dusting, egg whites, unsalted butter, melted, pastry flour , sifted, red raspberry jam, heavy cream, bittersweet chocolate, finely chopped, fresh raspberries , for decoration

almonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered