81680 chocolate latte eggnog ice terrine fudge Recipes

chocolate cake mix, water, vegetable oil, eggs, vanilla ice cream, softened, prepared chocolate fudge frosting

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

eggnog, chocolate syrup, light rum, whipping cream, powdered sugar, garnish: baking cocoa

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

eggnog (your favorite brand of regular non-alcoholic), rum, ice, nutmeg (for garnish )

milk, vanilla bean , split lengthwise, egg yolks, sugar, ground cinnamon, ground nutmeg, salt, whipping cream, refrigerated eggnog

light corn syrup, heavy cream, semisweet chocolate, chopped, graham crackers, broken into 1/2-inch pieces, toasted almonds, white sugar, melted butter, coffee ice cream, softened, marshmallow creme, marshmallows

shortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated

folgers classic instant coffee crystals, iced cold water, eagle brand fat-free sweetened condensed milk, ice cubes

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sliced almonds, toasted, chocolate fat-free ice cream, softened, crushed amaretti cookies, divided (about 14 cookies), caramel praline light frozen yogurt (such as edy s), softened, coffee light ice cream, softened, fat-free fudge topping

milk, vanilla bean , split lengthwise, egg yolks, sugar, ground cinnamon, ground nutmeg, salt, whipping cream, refrigerated eggnog