57745 chocolate jello espresso Recipes
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bittersweet chocolate , baking bar broken into small piec... and19 Morebittersweet chocolate , baking bar broken into small pieces (nestles chocolatier, 62% cacao), all-purpose flour, baking soda, salt, light brown sugar, butter, softened, eggs, instant espresso powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, bittersweet chocolate , baking bar broken into small pieces, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened, vanilla extract, salt, powdered sugar1 hour 13 min, 20 ingredients
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chocolate wafer cookies (such as oreos) and10 Morechocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream24 hour 30 min, 11 ingredients
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whole chocolate graham crackers, sugar, salt and17 Morewhole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans21 ingredients
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chocolate wafer cookies or oreos, processed until very fi... and9 Morechocolate wafer cookies or oreos, processed until very fine, unsalted butter, melted, cream cheese, softened, sugar, fresh espresso grounds (don tsp use soggy, used grounds. grind fresh beans into a fine powder and add this directly to the batter.), eggs plus 1 egg yolk, brewed coffee, instant espresso added to the coffee, vanilla extract, all-purpose flour10 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, good quality semisweet chocolate chips and4 Morewhipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin6 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, good quality semisweet chocolate chips and4 Morewhipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin6 ingredients
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Chocolate Mousse (Alton Brown)whipping cream, quality semi-sweet chocolate chips and4 Morewhipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin1 hour 40 min, 6 ingredients
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Chocolate Mousse (Food Network Kitchens)cold heavy cream, semisweet chocolate and7 Morecold heavy cream, semisweet chocolate, instant espresso powder, dark rum (or liqueur of choice), or 1 tbsp water, egg, egg yolks, salt, sugar, suggestions : cookies35 min, 9 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Clare's Chocolate-Walnut-Espresso Browniesbrownie mix, instant espresso (or instant coffee crystals) and4 Morebrownie mix, instant espresso (or instant coffee crystals), espresso, cooled, semi-sweet chocolate chips, walnuts, chopped, vanilla45 min, 6 ingredients
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Sarah's Reduced-fat Chocolate Fudge Cakebittersweet chocolate, sugar and16 Morebittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract1 hour 30 min, 18 ingredients
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Fudge Brownies with Espresso Frostingfudge brownie mix, vegetable oil, water, eggs and4 Morefudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans30 min, 8 ingredients
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Triple-Chocolate Pudding Pie with Cappuccino Creamwhole chocolate graham crackers, sugar, salt and15 Morewhole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans18 ingredients
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Mocha-Toffee Chocolate Cookiesinstant espresso coffee (dry ), vanilla and6 Moreinstant espresso coffee (dry ), vanilla, betty crocker supermoist butter recipe chocolate cake mix, butter, softened, eggs, semisweet chocolate chips, toffee pieces, chocolate-covered espresso beans (optional)16 min, 8 ingredients
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Hot Chocolate with Espresso, Lemon, and Anisemilk (do not use low-fat or nonfat), sugar and5 Moremilk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)7 ingredients
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Almond Chocolate Chunk Espresso Cookieswhole wheat flour, all-purpose flour, oats, baking powder and10 Morewhole wheat flour, all-purpose flour, oats, baking powder, salt, espresso powder, butter or 1 cup margarine, splenda brown sugar blend, eggs, vanilla, almonds, toasted, dark chocolate, roughly chopped, white chocolate, roughly chopped15 min, 14 ingredients
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Junior League - Chocolate Raspberry Cake a La Simcafresh raspberries, sugar, creme de cassis and13 Morefresh raspberries, sugar, creme de cassis, semisweet chocolate, instant espresso powder, creme de cassis, egg yolks, unsalted butter, bleached flour, egg whites, salt, sugar, semisweet chocolate, creme de cassis, water, instant espresso powder1 hour 30 min, 16 ingredients
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