57745 chocolate jello espresso Recipes
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nestle chocolate , baking bar broken into small sections ... and19 Morenestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar1 hour 13 min, 20 ingredients
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crushed chocolate wafer (14 wafers) and12 Morecrushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment1 hour 35 min, 13 ingredients
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eggs, vanilla, all-purpose flour, baking powder, salt and9 Moreeggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint55 min, 14 ingredients
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Chocolate Jello With Espresso Sauceegg yolk, sugar, milk and7 Moreegg yolk, sugar, milk, instant espresso powder , i m sure if you don tsp have the granules you could use instant coffee granules, egg yolk, water, gelatin powder, heavy cream, sugar, dutch-processed cocoa powder3 hour , 10 ingredients
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johnny Depp in a Bundt Pan (A.k.a Black Russian Cakechocolate cake mix, jello instant chocolate pudding mix and9 Morechocolate cake mix, jello instant chocolate pudding mix, oil, eggs, kahlua, creme de cacao, espresso, sugar, kahlua, creme de cacao, espresso1 hour , 11 ingredients
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Double Chocolate and Espresso Cookies (Giada De Laurentiis)semisweet chocolate , such as ghiradelli, chopped into 1/... and10 Moresemisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house35 min, 11 ingredients
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Espresso Ice Cream Piechocolate covered espresso beans, coffee ice cream and2 Morechocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce4 ingredients
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Chocolate Banana Espresso Coolerespresso, skim milk or 3/4 cup soymilk and5 Moreespresso, skim milk or 3/4 cup soymilk, splenda sugar substitute, vanilla extract, banana extract, cocoa, ice35 min, 7 ingredients
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Chocolate Espresso Cupcakes (Paula Deen)butter, unsweetened cocoa powder and15 Morebutter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar40 min, 17 ingredients
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Espresso Crepes With Coffee Ice Cream and Dark Chocolate Sauceflour, sugar, espresso powder, salt, milk, water and8 Moreflour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder55 min, 14 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Chocolate-Cream Espresso Tortehazelnuts, toasted, all-purpose flour, brown sugar and13 Morehazelnuts, toasted, all-purpose flour, brown sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported milk chocolate, chopped, eggs, instant espresso powder, vanilla extract, unflavored gelatin, water, powdered sugar, chocolate shavings (optional)16 ingredients
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Chocolate Espresso Cheesecake With Ganachegraham cracker crumbs (10 crackers) and14 Moregraham cracker crumbs (10 crackers), unsalted butter, melted, ground cinnamon, bittersweet chocolate, instant espresso coffee, cream cheese, at room temperature, granulated sugar, cornstarch, pure vanilla extract, almond extract, kosher salt, extra-large eggs, at room temperature, sour cream, at room temperature, semisweet chocolate, heavy cream3 hour , 15 ingredients
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