75518 chocolate ies illustrated Recipes

all-purpose flour (or you can use self-rising & skip the baking powder), double-acting baking powder, unsalted butter, at room temperature, sugar, egg , extra lg, smooth peanut butter (not homemade ), peanuts , salted, finely chopped, semisweet chocolate (i use less ) or 12 oz milk chocolate chips (i use less)

bananas, chocolate (i prefer dove dark ), pancake mix (i prefer krusteaz), milk, vanilla

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

chocolate cake mix, cherry pie filling, eggs, white sugar, butter, milk, semisweet chocolate chips

best-quality bittersweet chocolate (i use 72%, see note below), sugar (optional), heavy cream

poundcake (store-bought, frozen , whatever), white chocolate (i like lindt), grand marnier (or other orange liqueur), oranges, orange juice, sugar, brown sugar, whipping cream, cinnamon

butter, bittersweet chocolate (i use ghirardelli), eggs, egg yolks, sugar, flour

chocolate candy bars (i used regular sized hershey bars, can also use king sized bars), flour tortillas, scoops vanilla ice cream (i m a blue bunny kinda gallon!), chocolate syrup , to drizzle (i used hershey s), powdered sugar, for dusting on top, oil (for frying , i used vegetable oil)

plain unbleached flour or 1 1/2 cups all-purpose flour, whole wheat flour (just to add a bit fiber), melted butter or 3/4 cup margarine, chocolate yogurt, baking powder, salt, sugar, unsweetened chocolate (i use hershey s), cocoa, egg whites, vanilla

sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, scolding hot coffee, heavy cream (about 1 1/2 cups), baking chocolate (i use ghirardelli dark chips), butter, sugar, butter, melted (1/2 cup), cocoa powder, powdered sugar, powdered sugar, cream (or milk), vanilla extract, instant coffee

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

vanilla ice cream, chocolate ice cream, pistachio ice cream, heavy cream (not ultra-pastuerized), powdered sugar, hazelnuts, toasted and finely chopped, bittersweet chocolate (i use lindt or caillebaut)

this recipe was made every year at christmas , without the chocolate, until my great grandmother passed away. i recently decided to add melted chocolate...just to spice it up a bit, potato, peeled, melted semisweet chocolate, confectioners sugar, peanut butter

dry cake mix, diet lemonade, lemon juice, chocolate (i use chips), vegan margarine, soymilk

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

flour, splenda sugar substitute, baking powder, salt, cocoa, water (or just until pouring consistency), egg, vanilla, almond extract, splenda sugar substitute (1 cup. if you prefer milk chocolate, i prefer dark chocolate, so a slightly bitter taste comes through), cocoa, water, frozen cherries

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

chocolate cake mix, sugar-free instant chocolate pudding mix, sugar free hazelnut syrup, water, oil (i prefer wesson), eggs, cappuccino chips