88626 chocolate honey dome chocolate honey Recipes

two 3/4-lb pork tenderloins, honey, soy sauce, oyster sauce, brown sugar, minced peeled fresh gingerroot, minced garlic, ketchup, onion powder, cayenne, cinnamon, garnish: fresh flat-leafed parsley sprigs

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

honey, powdered sugar, butter or 3/4 cup margarine, softened, cinnamon

chocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)

honey, soy sauce, lime juice, boneless skinless chicken breasts

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

honey, dried chipotle powder, ground cinnamon, pecan halves, sugar, salt

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

chocolate cake mix, eggs, shortening, almond liqueur (if using almond extract do use 1 tsp), plump dried cherries, melted white chocolate, melted semisweet chocolate

honey, white sugar, crunchy peanut butter, cheerios toasted oat cereal, butter or 1 tbsp margarine

honey, maple syrup, allspice, pork loin chops (3/4 inch thick ), salt, pepper

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

honey, salad oil, heinz apple cider vinegar, dry mustard, hot mustard (optional), garlic powder, salt, whole garlic

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream