62593 chocolate hazelnut spread gale gand Recipes

crushed amaretti, butter, melted, chocolate hazelnut spread, frangelico, whipping cream, pistachio nuts, chopped, unsweetened cocoa powder, coarsely chopped pistachio nuts (optional)

chocolate-hazelnut spread (such as nutella), crusty french bread, fresh orange segments, sea salt

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, pillsbury best all purpose flour, eggs, vanilla extract, jif mocha cappuccino flavored hazelnut spread, divided, unsweetened cocoa powder

heaping ) hazelnuts, preferably skinned (about 10 oz), sugar, semisweet or bittersweet chocolate, coarsely chopped, unsalted butter, cut into 1 pieces, room temperature, heavy cream, kosher salt

plain or raspberry yogurt, vanilla extract or 1/2 vanilla bean, split, simple syrup (equal parts sugar and water brought to a boil and cooled), chocolate covered toffee bits

white chocolate, chopped, vanilla extract, milk, cream, star anise

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

all-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat free cream cheese, cocoa, brown sugar, granulated sugar, chocolate hazelnut spread (nutella), cornstarch, frangelico, salt, eggs, lightly beaten

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

lemon juice, butter, melted (no substitutes), vanilla, ripe pears , halved lengthwise and cored, sugar, chocolate hazelnut spread (such as nutella), hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, pillsbury best all purpose flour, eggs, vanilla extract, jif mocha cappuccino flavored hazelnut spread, unsweetened cocoa powder

frozen puff pastry, thawed, chocolate hazelnut spread, chopped hazelnuts (optional), powdered sugar

chocolate rollettes, egg yolks, caster sugar, chocolate hazelnut spread (nutella), thickened cream, roasted hazelnuts, chopped

white chocolate, chopped, heavy cream, skinned hazelnuts, toasted and ground, vanilla extract