207939 chocolate hazelnut slice no Recipes

chocolate pirouette-crusted cake, thaw : 2 hours, prep : 10 minutes, pepperidge farm chocolate fudge 3 layer cake, canister (14.1 oz.) pepperidge farm chocolate hazelnut creme-filled pirouettes (about 18)

all-purpose flour, sugar, baking powder, salt, baking soda, vegan butter, delicious dairy free hazelnut coconut milk creamer, dark chocolate chips

coarsely grated bittersweet (not unsweetened ) or semisweet chocolate (about 6 oz), hazelnuts, toasted, husked, coarsely chopped (4 1/2 oz), golden brown sugar, old-fashioned rolled oats (3 oz; do not use instant), chilled heavy whipping cream, creme fraiche or sour cream, sugar, whisky

roast brewed coffee, godiva chocolate liqueur, hazelnut-flavored liqueur, sugar (optional)

crushed amaretti, butter, melted, chocolate hazelnut spread, frangelico, whipping cream, pistachio nuts, chopped, unsweetened cocoa powder, coarsely chopped pistachio nuts (optional)

chocolate-hazelnut spread (such as nutella), crusty french bread, fresh orange segments, sea salt

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

eggs, egg whites, water, milk, canola oil, king arthur unbleached all-purpose flour, sugar, salt, butter, brown sugar, bananas, peeled and sliced, nutella

hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil

nutella, chocolate chips, all-purpose flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla extract

puff pastry shells, thawed, heavy cream, vanilla extract, sugar, nutella , chocolate hazelnut spread, fresh raspberry, fresh mint leaves, garnish

peanut butter, caster sugar, egg, beaten, chocolate hazelnut spread

boiling water, quick-cooking oats, semi-sweet chocolate chips, softened butter or 1/3 cup margarine, white sugar, demerara sugar, hazelnut extract, eggs, barley flour, baking powder, baking soda, salt, instant coffee granules, half-and-half cream, butter or 1/3 cup margarine, vanilla, hazelnut extract, powdered sugar

bread, butter, chocolate hazelnut spread, soft fresh goat cheese, crumbled

self raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze

water, decaf chocolate hazelnut tea bags, chocolate syrup, instant espresso (recommended : medaglia d oro), hazelnut liqueur (recommended : frangelico), fresh raspberries, for garnish

cream-filled chocolate sandwich cookies, pecans, toasted, orange liqueur or 2 tbsp orange juice, light corn syrup, unsweetened cocoa powder, lollipop sticks, milk chocolate or 1 (12 oz) package semisweet chocolate pieces, shortening

flour, cinnamon, salt, semisweet chocolate, butter, softened (no substitutes!), eggs, sugar, vanilla, chopped walnuts, semisweet chocolate, butter, whipping cream (unwhipped)