25 chocolate hazelnut rolls Recipes

butter, white sugar, vanilla extract, salt, peanut butter, chocolate-hazelnut spread (such as nutella), rolled oats

eggs, room temperature, white sugar, vanilla extract, all-purpose flour, cocoa, baking powder, salt, icing sugar (confectioner s), chocolate hazelnut spread (nutella), whipping cream, icing sugar, cocoa

water, egg, jiff peanut butter, flour, sugar, salt, ground cinnamon, active dry yeast, sugar, ground cinnamon, nutella, sugar, milk, nutella, chopped hazelnuts

coarsely grated bittersweet (not unsweetened ) or semisweet chocolate (about 6 oz), hazelnuts, toasted, husked, coarsely chopped (4 1/2 oz), golden brown sugar, old-fashioned rolled oats (3 oz; do not use instant), chilled heavy whipping cream, creme fraiche or sour cream, sugar, whisky

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

hazelnuts, finely chopped, all-purpose flour, dutch-processed cocoa powder, wheat germ, rolled old fashioned oats, freshly ground cardamom, ground cinnamon, fine salt, unsalted butter, softened, sugar, egg yolks

hazelnuts, finely chopped, all-purpose flour, dutch-process cocoa powder, wheat germ, rolled old-fashioned oats, freshly ground cardamom, ground cinnamon, fine salt, unsalted butter, softened, sugar, egg yolks

sheet pre rolled puff pastry, dark chocolate, chopped, cinnamon, hazelnuts , roasted and chopped

milk, granulated sugar, active dry yeast, all-purpose flour, granulated sugar, shortening, softened, hazelnuts, chocolate chips, granulated sugar, egg, separated, water, almond extract

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

eggs, separated, sugar, divided, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, vanilla extract, chopped hazelnuts, toasted, semisweet chocolate, grated, sugar

bittersweet chocolate, good quality , bittersweet (dark chocolate, 7 oz), thick fresh cream (1/2 cup), butter, hazelnuts, roughly chopped (5 oz), sheets springroll pastry dough, cooking oil (2 cups)

all-purpose flour, active dry yeast, milk, sugar, butter, eggs, chocolate hazelnut spread, shredded coconut, recipe icing

vanilla yogurt, flaked coconut, egg, separated, almond extract, tube (8 oz) refrigerated crescent rolls, nutella, sliced almonds, sugar

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)