83582 chocolate hazelnut rocky pie Recipes

semi-sweet chocolate chips, firm tofu, maple syrup, smooth peanut butter

semi-sweet chocolate chips, cream cheese, softened, vanilla extract, graham cracker crust

oreo cookies, crushed, butter, melted, semi sweet chocolate chips, melted, light coconut milk

sheets of puff pastry, egg white, cream, vanilla extract, grated dark chocolate, powdered sugar plus extra to dust, cocoa to dust, chopped toasted walnuts or pecans

boysenberries, sugar (give or take), water, flour, salt, cinnamon, nutmeg, chocolate graham wafer pie crust, semi-sweet chocolate chips (separated into 2 half cups), margarine

cook and serve chocolate pudding mix, creamy peanut butter, graham cracker crust, peanuts

all-purpose flour, vegetable shortening, butter, salt, pecans, butter, eggs, sugar, maple syrup, chocolate chips, orange juice, orange rind, grated

store-bought graham cracker crust, cold strong brewed coffee, unsalted butter, semisweet chocolate, coarsely chopped, eggs, separated (whites brought to room temperature), vanilla extract, unflavored gelatin, cream of tartar, salt (a pinch), sugar, cold whipping cream, fresh whipped cream

low fat graham cracker crumbs, ground walnuts, butter, melted, sugar, cornstarch, salt, fat-free evaporated milk, semisweet chocolate, finely chopped, egg yolks, lightly beaten, vanilla, egg whites, cream of tartar, salt, sugar, vanilla

almonds, finely ground, butter, peanut butter, unsweetened, butter, maple syrup, heavy whipping cream, dark chocolate, chopped, egg yolks, whipping cream, cacao , nibs

oreo cookies, finely crushed (about 2 cups), margarine, melted, kraft caramels, half-and-half, planters pecan pieces, toasted, semi-sweet chocolate baking squares, divided

semi-sweet chocolate chips, light corn syrup, water, creamy peanut butter, sugar, light corn syrup, water, peanuts, chopped, egg whites, sugar, vanilla, heavy cream , whipped, peanut butter sandwich cookies, butter or 3 tbsp regular margarine

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), scant 2 1/2 cups) sweetened flaked or desiccated coconut (not shredded), heavy cream, semisweet chocolate, chopped, a few toasted almonds, chopped, equipment : non-stick tartlet pans

unsalted butter, at room temperature, sugar, egg yolk, heavy cream, vanilla extract, cake flour, cocoa powder, salt, unsalted butter, semisweet chocolate, eggs, sugar, dark corn syrup, vanilla extract, halved macadamia nuts, heavy cream, sugar, vanilla extract, chopped macadamia nuts, for garnish

cool unsalted butter , cut into pieces, sugar, egg yolk, pure vanilla extract, baking powder, scant 1 1/2 cups all-purpose flour, cocoa powder , preferably dutch-process, plus extra for rolling, egg yolks, eggs, sugar, semisweet chocolate, melted, unsalted butter, melted, raspberries, cream for serving, optional, ramekins

ground amaretti cookies, chopped almonds, light brown sugar, flour, salt, unsalted butter, melted, bittersweet or semisweet chocolate, coarsely chopped, eggs, separated, room temp, amaretto liqueur, sugar, whipping cream, vanilla

egg whites at room temperature, salt, cream of tartar, superfine granulated sugar, vanilla, semisweet chocolate, coarsely chopped, egg whites at room temperature, salt, cream of tartar, well-chilled heavy cream, dark rum, sweetened whipped heavy cream for garnish

refrigerated piecrusts, eggs, light corn syrup, butter, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels