993 chocolate goods Recipes

good quality chocolate, heavy whipping cream, grand marnier (or liqueur of choice)

good-quality chocolate , about 70 per cent cocoa solids, unsalted butter, hot espresso coffee, very hot water, eggs, separated

good-quality semisweet chocolate, chopped, heavy cream, liqueur such as cognac or grand marnier or plain vanilla extract, unsweetened cocoa , sifted

good quality bittersweet chocolate, chopped, heavy cream, milk, sugar, egg yolks

good-quality bittersweet chocolate, butter, at room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, toasted hazelnuts, finely ground, powdered sugar

brownie mix (dark chocolate good, not the fudge kind...reg. size ), cherry pie filling (please note that the oz listed here is not right...just given for recipezaar..it s a reg. size found), pie shell

milk chocolate, good quality, chopped, caramel sauce, nutella, french vanilla flavored coffee creamer, half-and-half (could use heavy cream ), kosher salt, butter, irish whiskey (jameson), irish cream (bailey s)

marsala, sugar, mascarpone cheese, creme fraiche, dark chocolate (good quality , 70%+), vanilla essence (a splash)

good-quality bittersweet chocolate, cut into small pieces, heavy whipping cream, light corn syrup, prepared macaroon crusts

bittersweet chocolate (good quality ), unsalted butter, white sugar, egg yolks, egg whites, all-purpose flour, butter, white sugar, cocoa powder

all-purpose flour, sugar, baking powder, salt, butter, milk, egg, vanilla, white chocolate (good quality , such as lindt, cut into chunks), chopped pecans (leave large chunks )

semisweet chocolate (good quality and chopped into 2 inch pieces), non-dairy coffee creamer (soy silk and plain), orange liqueur (or rum-optional), cocoa powder (or finely grated semi-sweet chocolate)

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

chocolate tortillas, flour, sugar, good quality unsweetened cocoa, skim milk, egg whites, oil (either vegetable or evoo), vanilla, salt, fill with whatever fruit is fresh and wonderful, strawberries (grind a tiny amount of fresh pepper over them, or if they re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour), raspberries, blackberries, blueberries, chopped mango, kiwi, sliced peaches (grate some nutmeg over them)

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

good quality semisweet chocolate, finely chopped, unsalted butter, cut into small pieces, eggs, salt, freshly grated small orange , zest of

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan