64371 chocolate golden marble Recipes

sliced almonds, roughly chopped, pecans, chopped, walnuts, chopped, sultanas, dried cherries, digestive biscuits, butter, unsalted, dark chocolate (70%), golden syrup

chocolate wafers , cookies, crushed, walnuts, crushed, butter, melted, semisweet chocolate, melted, cream cheese, sugar, eggs, vanilla, sour cream

cream cheese, softened to room temperature, granulated sugar, egg, pure vanilla extract, bittersweet chocolate, finely chopped, unsalted butter, cut into 6 pieces, eggs, granulated sugar, dark rum or 1 tbsp espresso, pure vanilla extract, table salt, cocoa powder , for dusting

chocolate wafers, apricot jam, melted, ricotta cheese, egg whites, cream cheese, granulated sugar , plus 2 tbsp, flour, vanilla, cocoa powder, almond extract

chocolate, butter or 5 tbsp margarine, cream cheese, softened, sugar, egg, all-purpose flour, vanilla, eggs, sugar, baking powder, salt, all-purpose flour, coarsely chopped nuts (optional), vanilla, almond extract (optional)

chocolate chips, chopped pecans (optional), butter, sugar, salt, vanilla, flour

golden grahams cereal, marshmallows, butter (or margarine), chocolate chips (or any flavor )

butter, milk chocolate, golden syrup (corn syrup), digestive graham cracker crumbs or 225 g vanilla wafer crumbs, chocolate coated malted milk balls

unsalted butter, chocolate, golden syrup, ginger nut biscuits (crushed ), hazelnuts, toasted and chopped roughly

graham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

chocolate, broken into 1-inch pieces (ghirardelli 60% cacao bittersweet chocolate baking bar), flour, chopped pecans (they are to go in the crust), butter or 1/2 cup margarine, softened, cream cheese, softened, pure vanilla extract, eggs, granulated sugar

self raising flour, salt, cocoa, butter, caster sugar, eggs, drops peppermint extract, chocolate chips (for baking), cold water, butter, icing sugar

chocolate chips, cooking oil, shortening, softened, sugar, brown sugar , packed, vanilla, water, egg, flour , and additional, flour, salt, baking soda, nuts, coarsely chopped

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

golden cake mix , withouth pudding, instant vanilla pudding, vegetable oil, water, eggs, carton sour cream, hershey bars (or other milk chocolate bars), chopped, semisweet chocolate chips, chopped walnuts, shredded coconut, sugar , optional

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.