90062 chocolate glazed pork with Recipes

pork loin roast, salt, ground black pepper, cooking oil, apples, cored and quartered, apple juice, brown sugar, ground ginger

pork loin roast, apples, apple juice, brown sugar, ground ginger

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

oil, boneless pork chops, 1/2 inch thick, apple juice, brown mustard, brown sugar, fresh rosemary needles, crushed, green apples or 2 red apples, cut into small chunks, salt and pepper

sugar, almond paste, broken into pieces, unsalted butter, room temperature, eggs, separated, imitation coconut extract, salt, all-purpose flour, milk, sweetened flaked coconut, canned cream of coconut (such as coco lopez), unsalted butter, imported white chocolate, chopped (such as lindt), cream cheese, room temperature, sweetened flaked coconut, whipping cream, light corn syrup, bittersweet chocolate or 12 oz semisweet chocolate, chopped, sliced almonds, toasted

milk (do not use low-fat or nonfat), sugar, cornstarch, egg yolks, milk chocolate, chopped, butter, vanilla extract, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, strong fresh-brewed coffee, buttermilk, vegetable oil, eggs, beaten to blend, vanilla extract, whipping cream, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, light corn syrup

butter, pork chops, 3/4 inch thick, water, onion soup mix, brown sugar (packed), apple, cored and sliced, cornstarch, water

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork chops, black pepper, cinnamon, dry sherry or 1/4 cup water, hoisin sauce, green onion, chopped

pork belly , cut into portions about 4 1/2 by 3-inches each, salt & freshly ground black pepper, to taste, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, chicken stock, orange juice, light brown sugar, fresh thyme, whole allspice, orange juice, sugar

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

pork shoulder chops, brown sugar, lemon juice, butter, prepared yellow mustard

pork tenderloin , cut into 1-inch cubes when slightly frozen, hoisin sauce, ketchup, chile, minced, sliced green onions, fresh ginger, pepper , to taste, firm fresh pineapple, peeled, cored and cut into 1-inch cubes

pork tenderloin, salt , to taste, pepper , to taste, vegetable oil, balsamic vinegar, dark brown sugar , 1 tbsp. plus 1 tsp. firmly packed, dried thyme, garlic powder

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt