82 chocolate glaze cocoa powder water Recipes
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cake, sugar, king arthur unbleached all-purpose flour and26 Morecake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.30 min, 29 ingredients
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flour, cocoa, food cake mix, instant chocolate pudding mix and9 Moreflour, cocoa, food cake mix, instant chocolate pudding mix, vegetable oil, eggs, water, sour cream, vanilla extract, chocolate chips, powdered sugar, peppermint extract or 1/2 tsp , to taste, crushed candy canes (optional)1 hour 20 min, 13 ingredients
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cake, granulated sugar and20 Morecake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)35 min, 22 ingredients
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carole walter''s cookbook, macadamia fudge squares and25 Morecarole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft15 min, 27 ingredients
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eggs, separated, sugar, divided, water, vanilla extract and19 Moreeggs, separated, sugar, divided, water, vanilla extract, ground almonds, cake flour, cocoa, cream of tartar, salt, powdered sugar, red glazed cherries, green glazed cherries, cream, instant coffee granules, powdered sugar, cocoa, unsweetened chocolate square, semisweet chocolate, butter or 1/2 cup margarine, softened, powdered sugar, cocoa, milk, vanilla extract11 min, 23 ingredients
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rhodes texas rolls or rhodes dinner rolls, thawed but sti... and7 Morerhodes texas rolls or rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, glaze, water and 4 cups powdered sugar, mix well., chocolate icing, bring to boil 1/2 cup butter, 6 tbsp milk, 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.5 min, 8 ingredients
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Chocolate Cake Donutsflour, unsweetened baking cocoa, baking powder, salt, eggs and6 Moreflour, unsweetened baking cocoa, baking powder, salt, eggs, sugar, vanilla, milk, butter melted, sugar (for glaze), water (for glaze)11 ingredients
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Chocolate Tea Breadapplesauce, shortening, eggs, water, all-purpose flour and11 Moreapplesauce, shortening, eggs, water, all-purpose flour, baking cocoa, baking soda, salt, baking powder, semi-sweet chocolate chips, chopped nuts , optional and of choice, glaze, sugar, milk, vanilla, salt1 hour , 16 ingredients
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Chocolate Tea Breadapplesauce, shortening, eggs, water, sugar and12 Moreapplesauce, shortening, eggs, water, sugar, all-purpose flour, baking cocoa, baking soda, salt, baking powder, semisweet chocolate chips, chopped walnuts -optional, glaze, sugar, milk, vanilla extract, salt17 ingredients
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Chocolate Cake With Mocha Glazecake flour, unsweetened cocoa and13 Morecake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze16 ingredients
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Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and8 Morewater, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup1 hour 30 min, 14 ingredients
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Chocolate Pecan Pound Cakeshortening, butter, granulated sugar, eggs, vanilla, salt and9 Moreshortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, chopped pecans, glaze, powdered sugar, water, almond extract1 hour 30 min, 15 ingredients
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Chocolate Gemsbutter or margarine, softened, sugar, eggs, separated and10 Morebutter or margarine, softened, sugar, eggs, separated, boiling water, cocoa, baking soda, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, rum glaze13 ingredients
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Chocolate Rum Cake Extremesugar, cake flour, baking powder, cocoa, rum, plain yogurt and9 Moresugar, cake flour, baking powder, cocoa, rum, plain yogurt, vegetable oil, eggs, raisins , rough chopped, walnuts, chopped, glaze, sugar, butter, rum, water1 hour 10 min, 15 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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Romanos Macaroni Grill Reeses Peanut Butter Cakemacaroni grill reese's peanut butter cake, unsalted butter and26 Moremacaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.45 min, 28 ingredients
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Dobos Torteegg yolks, sugar, orange zest, flour and14 Moreegg yolks, sugar, orange zest, flour, potato flour (use cake flour if potato is not available), egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, vegetable shortening, unsalted butter, room temperature, sugar, cocoa powder , sifted, vanilla extract, light corn syrup, heavy cream, water, sugar, butter1 hour 45 min, 18 ingredients
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