57278 chocolate girl guide brownies Recipes

brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter

chocolate cake mix, brownie mix, vegetable oil, eggs, chocolate chips, powdered sugar

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

flour, baking powder, salt, brown sugar, peanut butter, butter, softened, eggs, vanilla, semisweet chocolate (sold in 1 oz squares), unsweetened chocolate, semi-sweet chocolate chips

white sugar, butter, softened, eggs, chocolate syrup, all-purpose flour, sugar, butter, softened, creme de menthe liqueur, butter, semisweet chocolate chips

butter, chopped, semisweet dark chocolate squares, chopped coarsely, milk chocolate pieces, chopped coarsely, raw brown sugar , firmly packed, honey, eggs, beaten lightly, plain flour, macadamia nuts, chopped coarsely

olive oil margarine, brown caster sugar, flour, baking powder, cocoa powder, baking chocolate (chopped ), baking chocolate (melted with 1 1/2 tbsp olive oil margarine), vanilla, egg whites, skim milk, sweetened condensed milk, chopped walnuts (optional)

unsweetened chocolate, butter, eggs, sugar, salt, all-purpose flour, vanilla, icing sugar, soft butter, milk, peppermint extract, unsweetened chocolate, butter

semi-sweet chocolate baking squares, butter (divided ), sugar, eggs, girl guide cookies, crushed, white flour, chocolate chips, m & s plain chocolate candy

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

chocolate cake mix, margarine or 1/2 cup butter, melted, evaporated milk, caramels , unwrapped, chocolate candies , mini m&m s

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

semi-sweet chocolate baking squares, chopped, butter, softened, sugar, eggs, vanilla, salt, all-purpose flour, philadelphia cream cheese, softened, sugar, butter, softened, eggs, milk, all-purpose flour, semi-sweet chocolate baking squares, finely chopped, semi-sweet chocolate baking square, melted

all-purpose flour, baking powder, salt, light brown sugar, creamy peanut butter, margarine or 1/2 cup butter, slightly softened, eggs, vanilla extract, semisweet chocolate, melted, unsweetened chocolate, melted, semisweet chocolate pieces

unsweetened chocolate, semi-sweet chocolate, butter, cream cheese softened, butter softened, sugar divided, eggs divided, pure vanilla extract, all-purpose flour, semi-sweet chocolate chips, pure vanilla extract, all-purpose flour, baking powder, salt

unsalted butter, unsweetened chocolate, eggs, sugar, all-purpose flour, vanilla extract, semisweet chocolate chunks, soft caramels, heavy cream