203825 chocolate ganache tart cherry sauce Recipes

fresh raspberries or 2 1/2 cups thawed frozen unsweetened raspberries, superfine sugar, framboise eau-de-vie (optional) or 1/4 cup other raspberry liqueur (optional), semisweet chocolate or 1 lb bittersweet chocolate, chopped, unsalted butter, at room temp, eggs, sugar, all-purpose flour, heavy cream , whipped

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

semisweet chocolate chips, butter, cubed, egg yolk, lightly beaten, heavy whipping cream, divided, light corn syrup, vanilla extract, cranberry juice, lime juice, jellied cranberry sauce

semisweet chocolate, chopped, unsalted butter, eggs, sugar, frozen unsweetened raspberries, thawed, sugar

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

warm water (105 to 115 degrees f), instant dry yeast , 1 package, granulated sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, brown sugar , packed, salt, coffee, freshly brewed and cooled until warm (105 to 115 degrees f), butter or 4 tbsp margarine, softened, egg, separated, dried tart cherries or 3/4 cup dried sweet cherries, bittersweet chocolate, coarsely chopped or 1/2 cup chocolate chips, pecan pieces, toasted, water

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

milk chocolate candy bars, burrito-size flour tortillas, vegetable oil, raspberry sauce, vanilla ice cream, garnishes: shaved chocolate , mint sprigs

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract

sugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)

semisweet chocolate, chopped, butter, eggs, sugar, king arthur unbleached all-purpose flour, fresh or frozen raspberries, whole, unsweetened, water, sugar, cornstarch, water, cream, whole, fresh raspberries to garnish

well chilled heavy cream, fine-quality bittersweet chocolate (not unsweetened),chopped, cocoa tartlet shells, dark sweet cherries, pitted, halved , and tossed with 2 tbsp sugar