94928 chocolate ganache glaze with honey Recipes

chocolate, whipping cream, butter, room temperature, powdered sugar, salt, whole milk, vanilla

cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, sugar, eggs, buttermilk, vanilla, strong brewed coffee, dark chocolate ganache, bittersweet chocolate, unsalted butter, cornstarch, unsweetened cocoa powder, sugar, divided, milk, divided, egg, egg yolks, dark chocolate ganache ( )

cupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top

baked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

eggs, sugar, sugar, unsweetened cocoa powder, flour, baking powder, butter, grand marnier, heavy cream, cornstarch, sugar, semi-sweet chocolate chips, pure vanilla extract, heavy cream, semi-sweet chocolate baking squares, chopped, semi-sweet chocolate chips, sugar

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

bundles, sheet puff pastry, eggs, heavy cream, chocolate kisses (recommended : hershey s), chocolate candy bars, ganache, heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream , optional, fresh strawberries, sliced, for garnish, mint sprigs, for garnish

butter, brown sugar, eggs, cake flour, baking powder, salt, baking soda, nutmeg, milk, ripe pureed bananas, french banana buttercream , recipe follows, chocolate ganache , recipe follows, italian meringue buttercream frosting , recipe follows, sugar, egg yolks, butter, vanilla extract, ripe banana, pureed, chocolate chips, heavy cream, sugar, egg whites, cream of tartar, butter, cubed, vanilla extract, chocolate ganache

high quality semi-sweet chocolate, finely chopped, heavy cream

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

heavy cream, scalded, sweet liqueur , like drambhuie or 1/3 cup grand marnier, high quality white chocolate, chopped, semisweet chocolate or 8 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, granulated sugar, room-temperature unsalted butter, extra large eggs

all-purpose flour, baking powder, kosher salt, semisweet chocolate chips (18 oz), unsalted butter, eggs, sugar, vanilla extract, whipping cream, white chocolate chips or 12 oz white chocolate, coarsely chopped, strawberry preserves, grated lemon zest, white chocolate, finely chopped, lollipop sticks, optional

sheet puff pastry, eggs, heavy cream, milk chocolate kisses, chocolate candy bars (any type as long as they are real chocolate.), heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream (optional), fresh sliced strawberry (optional), mint sprig (optional)

sheet puff pastry, eggs, heavy cream, chocolate kisses (recommended : hershey s), chocolate candy bars, heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream , optional, fresh strawberries, sliced, for garnish, mint sprigs, for garnish

sheet puff pastry, eggs, heavy cream, chocolate kisses, chocolate candy bars, heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream , optional, fresh strawberries, sliced, for garnish, mint sprigs, for garnish