426 chocolate ganache cream Recipes

white cake mix with pudding, eggs, vanilla yogurt, vegetable oil, amaretto liqueur, almond extract, semisweet chocolate, heavy whipping cream, almonds (for the top )

eggs, sugar, all-purpose flour, butter, melted, orange extract, almond extract, white chocolate chips, heavy cream

flour, granulated sugar, salt, baking soda, peanut butter, butter, water, eggs, buttermilk, chocolate chips , semi sweet, whipping cream

cake flour, powdered sugar, egg white (about seven or eight), salt, cream of tartar, sugar, vanilla, almond extract, cocoa powder, strong coffee, shortening, sugar, vanilla, eggs, cake flour, salt, baking powder, baking soda, cream cheese, powdered sugar, peanut butter, at room temperature, heavy cream, milk chocolate, chopped, cream

bittersweet chocolate (the really good stuff), heavy cream, lemon zest (more if you really like lemon), fresh lemon juice

unsalted butter, softened, plus more for pans, dutch-processed cocoa powder, sifted, plus more for pans, water, sour cream, cake flour , sifted (not self-rising), baking soda, salt, sugar, eggs, pure vanilla extract

cream cheese, marscapone cheese, sugar, sour cream, heavy cream, white rum, italian ladyfingers ( savoiardi *), you will have some leftover ), brewed cold coffee or espresso, white rum, garnish:all optional :strawberries ,powdered sugar, powered baking cocoa .,chocolate ganache ,chocolate curls ,chocolate coated espresso beans ,chopped pecans or other nuts

chocolate, broken into pieces (extra bitter), whipping cream, at room temperature, dutch-processed cocoa powder

flour, sugar, salt, baking soda, peanut butter, butter, water, eggs, buttermilk, semi sweet chocolate morsels, whipping cream

recipe sugar dough, sugar, water, lemon juice, whipping cream, walnut halves, pecan halves, unsalted butter, cage-free egg, lightly beaten, chocolate ganache

chocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt

flour, baking powder, salt, unsalted butter, softened, sugar, creamy peanut butter, pure vanilla extract, bittersweet chocolate, chopped, heavy cream

unsalted butter, at room temperature, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows

cheesecake pastry cream, water, piecrust mix (we tested with betty crocker), eggs, chocolate ganache

smooth peanut butter , plus, smooth peanut butter, unsalted butter, softened, sugar , minus 1 tbsp ,plus, sugar, for sprinkling, eggs, vanilla, unbleached all-purpose flour, baking soda, salt, dry-roasted unsalted peanuts, bittersweet chocolate, heavy cream

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract