Directions:
- Prepare Cheesecake Pastry Cream. Cover and chill.
- Bring water to a boil in a medium saucepan. Add piecrust mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 5 minutes.
- Add eggs, 1 at a time, beating thoroughly with a wooden spoon after each addition; then beat until dough is smooth. Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
- Bake at 425° for 20 minutes or until golden and puffed; cool completely on a wire rack.
- Pipe Cheesecake Pastry Cream into cream puffs through side of each cream puff, using a pastry bag fitted with a round pastry tip. Dip half of each cream puff in warm Chocolate Ganache. Store cream puffs in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.68 Kcal (53 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 19.41mg | 1% | |
| Potassium | 9.2mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.92g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 1% | |
|---|---|---|---|
| Cholesterol | 136.88mg | 8% | |
| Sodium | 107.13mg | 1% | |
| Potassium | 50.78mg | 0% | |
| Total Carbs | 4.18g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 5.1g | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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