74 chocolate fudge pecan icing Recipes

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust (9 inches), cream cheese, softened, sour cream, cold 2% milk, instant chocolate pudding mix, hot fudge ice cream topping, warmed

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

unbaked flaky pastry shells (store bought or home made), unsweetened chocolate, chopped into coarse pieces, unsalted butter, all-purpose flour , sifted, sugar, baking powder, salt, pecans, chopped, milk, vanilla extract, unsweetened chocolate, grated, boiling water, cream or vanilla ice

fresh raspberries, sugar, cornstarch, salt, red currant jelly, water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, hot fudge ice cream topping, warmed, divided, sugar, vanilla extract, semisweet chocolate chips, chopped pecans

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

sugar, king arthur unbleached all-purpose flour, baking cocoa, eggs, vanilla extract, butter, melted, chopped pecans, mint chocolate chip ice cream , whipped cream, chopped pecans and/or chocolate sauce, optional

betty crocker fudge brownie mix or (your own favorite fudge brownie recipe), water, vegetable oil, eggs, frozen strawberries, thawed, drained, chopped pecans, chopped almonds, flaked coconut, betty crocker rich & creamy chocolate frosting (from 1-lb container) or your own recipe for a chocolate icing

semisweet chocolate chips, sweetened condensed milk, food cake mix (regular size), canola oil, ground cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, caramel ice cream topping, warmed, milk, cream or vanilla ice and additional toasted pecans, optional

semi-sweet chocolate chips, sweetened condensed milk, food cake mix, vegetable oil, cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, hot caramel ice cream topping, warmed, milk

yellow cake mix, peanut butter, butter, melted, eggs, chocolate chips, eagle brand milk (1 1/3 cups), butter, coconut pecan icing

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

evaporated milk, semisweet chocolate chips, marshmallows, salt, vanilla wafers, vanilla ice cream, softened, pecans

baked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)

cake, almond brickle chips, divided, chopped pecans, toasted, chocolate mocha-fudge ice cream, softened, hot fudge sauce

crushed chocolate wafer cookies (about 35 cookies.), butter, melted, chocolate fudge topping, instant coffee crystals, marshmallow creme, coffee ice cream, chopped pecans, toasted, semisweet chocolate, grated and divided, caramel ice cream topping, pecan halves (for garnish ) (optional)

chocolate wafer crumbs (about 24 wafers), butter, melted, godiva dark chocolate, coarsely chopped (3 bars - 1.5 oz each), butter , cut into pieces (1-1/4 sticks), all-purpose flour, unsweetened alkalized cocoa powder, baking soda, granulated sugar, salt, light corn syrup, vanilla extract, eggs, at room temperature, chopped pecans, pecan halves, apricot preserves, dark rum, heavy cream, light corn syrup, godiva dark chocolate, coarsely chopped (4 -1.5 oz bars), dark rum, vanilla extract, coffee ice cream or 2 pints vanilla ice cream

unsweetened chocolate, butter, eggs, sugar, vanilla extract, salt, all-purpose flour, chopped pecans, fudge icing

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .