132 chocolate fudge crackers Recipes

graham cracker pie crust, peanut butter (creamy or chunky, your preference), honey, vanilla ice cream, softened, peanuts or 1/2 cup cashews, chopped, chocolate fudge topping

fudge brownie mix (13-inch x 9-inch pan size), fudge graham cookies or graham cracker halves, chocolate frosting, red shoestring licorice, skittles bite-size candies

chocolate ice cream, marshmallow cream, warmed hot-fudge sauce, graham cracker

graham cracker crumbs, almond toffee bits, brown sugar, butter, melted, heavy whipping cream, coffee-flavored liqueur or 1 tbsp strong brewed coffee, semi-sweet chocolate chips, pillsbury brownie classic fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, butter, melted, water, egg whites, chopped slivered almonds, toasted, unsweetened whipped cream (optional)

keebler ready crust 2 extra servings graham cracker pie crust, chocolate candy bars, broken into pieces, marshmallows, milk, frozen non-dairy topping, thawed, hot fudge, warmed, chocolate syrup

marshmallows, whole milk, vanilla ice cream, hot fudge sauce or chocolate syrup, garnishes: mini chocolate chips , graham crackers

butter, graham cracker squares, sugar, fudge sauce, marshmallows (minis), milk (ice cold), instant chocolate pudding mix (family size, 6 servngs), cool whip (frozen ), semi-sweet chocolate chips

crushed graham crackers, sugar, melted butter, softened vanilla ice cream, softened chocolate ice cream, hot fudge topping, caramel topping, chopped pecans

betty crocker supermoist yellow cake mix, graham cracker crumbs (14 squares), water, vegetable oil, eggs, hot fudge or 1 (16 oz) jar chocolate syrup, marshmallow creme

whole graham crackers, fudge brownie mix (13x9-inch pan size), marshmallows (anna added the whole bag), semi-sweet chocolate chips, chopped peanuts or 2/3 cup chopped pecans

whole graham crackers, fudge brownie mix (13-inch x 9-inch pan size), marshmallows, semisweet chocolate chips, chopped peanuts

graham crackers (divided ), fudge brownie mix, water, vegetable oil, eggs, semisweet chocolate morsels, divided, marshmallows

fudge-covered graham crackers (about a 12-1/2-oz package), milk chocolate candy coating, melted, semisweet chocolate chips, melted, frozen sweetened raspberries, thawed, unflavored gelatin, cold water, heavy whipping cream, sugar, pastry bags or heavy-duty resealable plastic bags, star pastry tip, fresh raspberries and additional whipping cream, optional

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

vanilla ice cream, graham cracker pie crusts, grasshopper fudge mint cookies or 12 thin mint cookies or 12 chocolate-covered peanut butter cookies, shoestring black licorice, brown m &m s, chocolate sprinkles

duncan hines chewy fudge brownie mix, eggs, water, vegetable oil, marshmallows, graham crackers, broken into quarters, milk chocolate chips or 1 cup semi-sweet

graham cracker crumbs, sugar, unsalted butter melted, heat oven to 350., combine ingredients and press into a buttered glass pie pan and bake 5 minutes., cook on rack ., fudge layer, flour, baking powder, salt, unsalted butter cut in pieces, semisweet chocolate chopped, unsweetened chocolate chopped, granulated sugar, egg, egg yolk, vanilla extract, snickers bars

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.