241 chocolate fondue Recipes

whipping cream, amarula liqueur, semi-sweet chocolate chips, vanilla extract

heavy whipping cream, semi-sweet chocolate chips, marshmallows or cake or strawberry

chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food cake or poundcake, marshmallow

navel oranges, salt, granulated sugar, water, butter for greasing baking sheet, sliced blanched almonds (1 1/4 oz), pure almond paste (5 oz; not marzipan), egg white, salt, fine-quality bittersweet chocolate (no more than 64% cacao if marked), heavy cream, unsalted butter, cognac or other brandy, raspberries

heavy cream, unsalted butter, semi-sweet chocolate chips, milk chocolate chips, fruit

king arthur unbleached all-purpose flour, milk, dark chocolate candy bars (1.55 oz each), chopped, milk chocolate, chopped, light corn syrup, cubed angel food cake and assorted fresh fruit

milk chocolate chips, bittersweet chocolate, heavy whipping cream, thawed orange juice concentrate, frozen lb cake (16 oz), thawed and cut into 1-inch cubes, sliced bananas and star fruit, orange segments, sweet cherries or strawberries or fruit of your choice

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

banana, apple, strawberries, hulled, orange juice, unsweetened natural cocoa powder, sugar, nonfat evaporated milk, vanilla extract, dark chocolate , (60 to 70 percent cocoa solids) finely chopped

bittersweet chocolate, chopped, heavy cream, grand marnier, raspberries, strawberries, marshmallows, cake , cut into cubes, banana, sliced, apple, sliced, mint sprigs

toblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry

sugar, heavy cream, chopped bittersweet chocolate, butter, cabernet sauvignon, cake cubes, for dipping, strawberries, cleaned, for dipping, biscotti bits, for dipping

high quality chocolate, finely chopped, heavy cream, splash of creme de mint, splash of nocello, splash of grand marnier, cake, cut into bite-size pieces, shortbread cookies, biscotti, coconut macaroons, strawberries with stems, bananas

chocolate, broken into pieces (i used dove milk chocolate), heavy whipping cream, caramel topping, hazelnut syrup (i used bailey s) or 3 tbsp your fav your favorite liqueur (i used bailey s)

light corn syrup or 2/3 cup dark corn syrup, heavy cream, semisweet chocolate, fresh fruit

butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set

heavy cream, bittersweet or semi sweet chocolate bar or 8 0z. bag of chocolate chips., raspberry liquor (or use your favorite flavor of liquor), dippers :sliced bananas,apples,strawberries,figs,warm mini croissants,fortune cookies,pieces of challah bread.