24262 chocolate flour Recipes
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flour, butter, softened, butter, softened and7 Moreflour, butter, softened, butter, softened, chopped pecans, lightly toasted, plus more, chopped pecans , for garnishing if desired (optional), cream cheese, softened, powdered sugar, cool whip (thawed ), instant chocolate pudding mix, milk16 min, 10 ingredients
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Chocolate Tacoschocolate tortillas, flour, sugar and15 Morechocolate tortillas, flour, sugar, good quality unsweetened cocoa, skim milk, egg whites, oil (either vegetable or evoo), vanilla, salt, fill with whatever fruit is fresh and wonderful, strawberries (grind a tiny amount of fresh pepper over them, or if they re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour), raspberries, blackberries, blueberries, chopped mango, kiwi, sliced peaches (grate some nutmeg over them)7 min, 18 ingredients
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Chocolate Hermitsflour, baking powder, salt, ground cinnamon, shortening and7 Moreflour, baking powder, salt, ground cinnamon, shortening, sugar, egg, well beaten, unsweetened chocolate, melted, vanilla, milk, chopped raisins, chopped nuts1 hour , 12 ingredients
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Chocolate Muffinsflour, salt, baking powder, brown sugar, pecans, chopped and6 Moreflour, salt, baking powder, brown sugar, pecans, chopped, eggs, milk, vanilla, butter, melted, semi-sweet baking chocolate, melted, vanilla chips11 ingredients
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Chocolate Snowtopsflour, baking powder, salt, mint chocolate chips and5 Moreflour, baking powder, salt, mint chocolate chips, butter, softened, sugar, vanilla extract, eggs, powdered sugar30 min, 9 ingredients
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Chocolate Pancakesflour, baking powder, salt, sugar, eggs, butter melted and2 Moreflour, baking powder, salt, sugar, eggs, butter melted, buttermilk, melted unsweetened chocolate15 min, 8 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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