98116 chocolate fingers beat s Recipes

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

butter (do not substitute margarine), sweet baking chocolate (like german s sweet chocolate. do not use semisweet or unsweetened chocolate), granulated sugar, vanilla extract, salt, evaporated milk (not sweetened condensed milk)

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

chocolate , crumbs, butter, melted, cream cheese, softened, sugar, eggs, semisweet baking chocolate squares, melted, amaretto liqueur

chocolate cake mix, whole milk, chocolate pudding (cook&serve ), butter, whole graham crackers, chocolate chip, marshmallows

chocolate-covered graham cracker cookies, chocolate chip ice cream, marshmallow creme

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter, softened, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter, sugar, heavy cream, chilled, sugar, vanilla extract

shortbread cookies, ground almonds, ground ginger, butter, melted, cream cheese, caster sugar, cornflour (cornstarch), eggs, beaten, cream, irish cream, white chocolate, chopped

chocolate ice cream, chunk, softened, graham cracker sticks, crushed, marshmallow creme, semisweet chocolate chips, graham cracker sticks, whole

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

unsalted butter, softened, dark brown sugar, granulated sugar, vanilla extract, salt, unsweetened cocoa powder, egg, baking soda, all-purpose flour, white chocolate or 2 cups semi-sweet chocolate chips

chocolate devil s food cake mix, instant chocolate pudding mix, oil, warm water, sour cream, eggs, semi-sweet chocolate morsels (use the mini s)

chocolate cake mix (regular size), diet lemon-lime soda, fat-free milk, divided, sugar-free instant chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, dark chocolate chips, whole reduced-fat graham crackers, divided, marshmallow creme, grated chocolate , optional

heavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac

chocolate bark, semisweet chocolate morsels, marshmallow cream, graham crackers, wax paper

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

vanilla extract, espresso powder (or instant coffee), sugar, dutch process cocoa, cornstarch, salt, heavy cream, egg yolks, whole milk, unsalted butter, bittersweet chocolate, finely chopped (60% cocoa)