137548 chocolate fingers bar beat all Recipes

butter, unsweetened chocolate, white sugar, egg, all-purpose flour, baking powder, salt, sugar

earl grey tea bags or 2 tbsp loose earl grey, water, butter, eggs, granulated sugar, unsweetened chocolate, melted and cooled, all-purpose flour, baking soda, baking powder, kosher salt, plain yogurt, sugar

soft shortening, creamy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, plain chocolate candy bars, melted, for frosting

butter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, milk chocolate candy bars (4 oz each), chopped, chopped unsalted peanuts

butter or 1/2 cup margarine, sugar, brown sugar, egg, peanut butter, baking soda, salt, vanilla, flour, quick oats, chocolate chips, powdered sugar, peanut butter, milk

salted butter, softened to room temperature, powdered sugar, all-purpose flour , sifted, baking powder, cornstarch, salt, cinnamon, semisweet chocolate (chips work) or 2 1/2 oz dark chocolate, chopped into pieces (chips work), semisweet chocolate (chips work) or 4 -5 oz dark chocolate, chopped into pieces (chips work), parchment paper

butter or 1 cup margarine, softened, sugar, eggs, milk chocolate candy bars, melted (i like hershey s), all-purpose flour, baking soda, salt, buttermilk, chopped pecans, hersheys chocolate syrup, vanilla extract, powdered sugar (optional)

fresh cranberries, sugar, seedless raspberry jam, chocolate wafer cookies, semisweet chocolate baking bar, chopped, butter, melted, sugar, white chocolate baking squares, chopped, whipping cream, cream cheese, softened, all-purpose flour, sugar, eggs, chopped sweetened dried cranberries, semisweet chocolate baking bar, finely chopped, amaretto liqueur, fresh mint leaves

semi-sweet chocolate , cut into pieces, real mayonnaise, sugar, all-purpose flour, eggs, vanilla, sugar

butter or margarine, softened, brown sugar, eggs, unsweetened chocolate, melted, vanilla extract, all-purpose flour, baking powder, ground cinnamon, raisins, chopped pecans

frozen raspberries, thawed, water, sugar, unsalted butter , cut into pieces, bittersweet chocolate, coarsely chopped, eggs, all-purpose flour, almond extract, sweetened whipped cream, fresh berries (optional)

butter or margarine, softened, sugar, eggs, semisweet chocolate, melted, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts

butter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, milk chocolate candy bars, chopped, unsalted peanuts, finely chopped

brown sugar, white sugar, margarine, melted, rolled oats, semisweet chocolate chips, peanut butter

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

all-purpose flour, baking powder, baking soda, salt, butter or margarine, dark brown sugar, eggs, lightly beaten, semisweet chocolate morsels, powdered sugar