86097 chocolate filled roll coulis lagasse Recipes

frozen white dinner rolls, thawed, semi-sweet chocolate morsels, butter, melted, light brown sugar, butterscotch sauce (optional), chocolate flavor syrup , (optional)

pillsbury refrigerated crescent dinner rolls, chocolate chips, powdered sugar , if desired

refrigerated crescent dinner rolls, butter or 3 tbsp margarine, softened, powdered sugar, milk, vanilla extract, cocoa, chopped pecans, butter or 2 tbsp margarine, cocoa, water, powdered sugar, vanilla extract

butter, softened, sugar, whole milk, vanilla extract, baking cocoa, chopped pecans, tubes (8 oz each) refrigerated crescent rolls, sugar, baking cocoa, water, butter, melted, vanilla extract

heavy cream (listen closely for artery-hardening noises about now), butter (tight, crackling sounds come from your chest as a smile wraps itself around your head), semisweet chocolate or 6 oz bittersweet chocolate, chopped, peanuts, chopped, egg roll wraps, water (the good for you ingredient), vegetable oil (for frying ), powdered sugar (optional)

chocolate swiss rolls , individually wrapped, sliced in 4 (6 mini rolls in each package), vanilla ice cream, softened, sundae syrup , caramel syrup, divided, sundae syrup , chocolate syrup, for garnish (optional)

ricotta inpastata cheese, sugar, pure vanilla extract, rum, cannoli shells, semisweet chocolate, melted, candied lemon peels, candied orange peels

butter, cut up, plus more for pans, pecan halves (about 3 1/2 cups), toasted, evaporated milk, light corn syrup, sugar, vanilla, semisweet chocolate, chopped, vegetable shortening (recommended: crisco )

butter, heavy cream, semisweet chocolate chips, egg yolks, raw sugar, sweetened whipped cream, fresh raspberries

fondant, simple syrup, semisweet chocolate, chopped, dozen fresh cape gooseberries, husks on

milk, granulated sugar, semi-sweet chocolate chips, pure vanilla extract, egg yolks, beaten, cornstarch, water, butter

egg yolks, at room temperature, sugar, almond or nut-flavored liqueur (recommended: amaretto di saronna), unsweetened cocoa powder, fresh raspberries, crushed amaretti cookies, bittersweet chocolate shavings, garnish

heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish

frozen white dinner rolls , thawed according to package directions, semisweet chocolate morsels, butter, melted, light brown sugar, butterscotch sundae sauce (optional), chocolate syrup (optional)

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

frozen dough for 8 rolls, thawed, butter, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans

butter, at room temperature, bittersweet chocolate, chopped, eggs, separated, sugar, toasted pecan pieces, white chocolate mocha sauce, heavy cream, sweetened and whipped, chocolate-covered coffee beans, shaker confectioners sugar, fresh mint, strong brewed coffee, heavy cream, white chocolate pieces