1767 chocolate filled Recipes

refrigerated crescent dinner rolls, semi-sweet chocolate chips

butter, softened, sugar, egg, vanilla extract, lemon or orange extract, king arthur unbleached all-purpose flour, baking powder, salt, unsweetened chocolate, chopped

butter, softened, powdered sugar, brown sugar , packed, egg yolks, vanilla, flour, heavy cream, semi-sweet chocolate chips

shortening, white sugar, brown sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, salt, chopped walnuts, milk chocolate candy kisses , unwrapped

unsalted butter, softened, sugar, egg whites, whole milk, vanilla extract, vanilla beans , halved lengthwise, seeds scraped and reserved, beans discarded, all-purpose flour, baking powder, coarse salt, bittersweet chocolate , cut into twelve 2 inch chunks, powdered sugar , for dusting

pillsbury refrigerated crescent dinner rolls, chocolate chips, powdered sugar , if desired

kisses (you can reduce the pieces if you re not a chocolate lover), water, butter or margarine, salt, all-purpose flour, eggs, chocolate glaze

water, butter, king arthur unbleached all-purpose flour, salt, eggs, heavy whipping cream, sugar, baking cocoa, unsweetened chocolate, butter, sugar, water

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, sugar, baking cocoa, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, hot fudge ice cream topping and citrus sugar, white chocolate shavings or confectioners sugar, optional

unsalted butter , cut into pieces, granulated sugar, pure vanilla extract, all-purpose flour, baking soda, salt, slightly rounded, chocolate ganache (or fruit preserves)

plain flour, eggs, milk, butter, vegetable oil, for brushing, salt, milk, plain chocolate, broken into pieces, unsalted butter, stiffly whipped cream, to serve

dry yeast (about 2 1/4 tsp), sugar, divided, warm fat-free milk (100o to 110o), all-purpose flour, divided, vanilla extract, eggs, divided, egg yolk, salt, butter, cut into small pieces, dark chocolate chips

all-purpose flour, baking powder, salt, butter, softened (no substitutions), cream cheese, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, semisweet chocolate chips, sweetened condensed milk, chopped pecans, flaked coconut, milk

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses

frozen dough for 8 rolls, thawed, butter, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans