1767 chocolate filled chocolate Recipes

angel food cake (from package or scratch you pick), dark chocolate, sugar, egg yolk (beaten ), egg white (beaten ), whipping cream (whipped), salt

egg whites, sugar, ground cinnamon, cider vinegar, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, ground cinnamon, toasted chopped pecans

egg whites, cream of tartar, raspberry gelatin powder, sugar, german sweet chocolate, water, cold fat-free milk, vanilla extract, fresh raspberries

egg whites, cream of tartar, raspberry gelatin powder, sugar, german sweet chocolate, chopped, water, cold fat-free milk, vanilla extract, topping mix (dream whip ), fresh raspberries

cherry pie filling, chocolate syrup, brandy, vanilla extract

marshmallow cream, sugar, evaporated milk, butter, salt, semi-sweet chocolate chips, melted, vanilla extract, water (or more to thin)

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted

milk chocolate pieces, cream whipped, butter plus 1 tbsp, whole egg, all-purpose flour, unsweetened cocoa powder, sugar, vanilla, buttermilk, baking soda, vinegar, raspberry preserves (optional)

flour, brown sugar, baking powder, salt, butter, peanut butter, milk, eggs, vanilla extract, peanuts, chopped, chocolate

yellow cake mix, butter, eggs, peanut butter, butter, chocolate chips, sweetened condensed milk, shredded coconut, chopped nuts, vanilla

double cream-filled chocolate sandwich cookies, cream cheese, softened, butter or margarine, softened, powdered sugar, milk, french vanilla instant pudding mix, almond toffee bits, fresh strawberries, stems removed

chocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla

scoops chocolate ice cream, can use light or 3 scoops low fat ice cream, heavy whipping cream, chocolate milk, chocolate syrup or 1/2 tsp vanilla, for vanilla shake, oreo type cookies (cream filled type cookies crushed) or 6 vanilla cookies (cream filled type cookies crushed)

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract