58220 chocolate fig truffles Recipes

pecans, dried fig, maple syrup (eg. honey) or 2 -3 tbsp other liquid sweetener (eg. honey), semi-sweet chocolate chips, coconut butter or 1 tbsp butter, preferred extract (optional)

whipping cream, unsalted butter, light corn syrup, semisweet chocolate (such as baker s), chopped, cognac or other brandy, chopped dried calimyrna figs, chopped toasted walnuts, unsweetened cocoa powder

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

chocolate wafer cookies, unsalted butter, room temperature, seedless raspberry jam, semi-sweet chocolate baking squares, chopped, heavy cream, fresh raspberries

heavy cream, fine-quality bittersweet chocolate, chopped fine, dark rum, chopped marrons glaces (candied chestnuts, available at specialty foods shops), unsweetened cocoa powder for coating the truffles

double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

duncan hines devil s food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, betty crocker chocolate frosting, chocolate almond bark

ghirardelli bittersweet chocolate chips, ghirardelli milk chocolate chips, whipping cream, instant coffee, ghirardelli bittersweet chocolate chips, shortening (no substitutions)

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

unsalted butter, heavy cream, semisweet chocolate, chopped, orange liqueur, grated orange zest, semisweet chocolate, chopped, vegetable oil

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

milk chocolate, chocolate hazelnut spread (i used nutella), thickened cream, almonds, roughly chopped

chocolate, dark 70, dates, figs, dried & chopped, water, bicarbonate of soda, butter, sugar, eggs, vanilla bean paste, self-rising flour, cocoa, salt, chocolate , orange flavoured, milk, brown sugar, butter, unsalted

chocolate chips, divided in half, cream cheese, icing sugar, graham cracker crumbs (you could take whole graham crackers, put them in a ziploc bag and go over them with a rolling pin), vanilla extract, salt, oreo cookie crumbs , to roll the balls in

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

chopped dried cherries, cherry brandy, cacao dark baking chocolate, chopped, heavy whipping cream, cherry extract, milk chocolate, chopped, dark chocolate, chopped, melted dark, milk and white chocolate and pearl dust