178 chocolate evaporated milk pie Recipes

low-fat graham cracker crumbs (about 10 cookie sheets), ground walnuts, butter, melted, sugar, cornstarch, salt, evaporated fat-free milk, semisweet chocolate, finely chopped, egg yolks, lightly beaten, vanilla extract, egg whites, cream of tartar, salt, sugar, vanilla extract

caramel candies, evaporated milk, chopped pecans, divided, chocolate wafer pie crust, cream cheese, softened at room temperature, chocolate chips, milk, milk, butter, instant chocolate pudding mix, fudge sauce, caramel sauce

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

milky way brand chocolate-covered caramel candies, evaporated milk (reserve 1 tbsp for making the chocolate drizzle), refrigerated pie crusts, pack pumpkin, sugar, salt, pumpkin pie spice, eggs, pie plate, ziploc bags

graham cracker crust, sweetened condensed milk, butter, sugar, semi-sweet chocolate chips, heavy cream, butter, semi-sweet chocolate chips, heavy cream, evaporated milk , ice cold (see note bottom of recipe)

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

milk chocolate pudding and pie filling the cooking kind, evaporated milk, eggs beaten, milk, biscuit, butter for spreading on open biscuits

chips-ahoy chocolate chip cookies, peanut butter, butter, melted, bacon, divided in thirds, evaporated milk, semi-sweet chocolate chips, sugar, divided, vanilla butternut flavoring, cream cheese, powdered sugar, whipping cream, divided

chocolate wafer pie crust (9 inch), orange flavor gelatin, boiling water, sugar, orange juice, grated orange rind, evaporated milk, chilled ((160 ml tin)), grand marnier

sugar, butter, eggs, cocoa, evaporated milk, vanilla, unbaked pie shell

jello instant devil s food pudding mix, evaporated milk, chopped pecans, marshmallow, graham cracker pie crust, heavy cream, sugar, cocoa powder

pastry for a 9 inch single crust pie, white sugar, cocoa, butter, melted, evaporated milk, eggs, beaten, vanilla extract, chopped pecans

refrigerated pie crusts, butter, unsweetened chocolate baking squares, evaporated milk (2/3 cup), eggs, vanilla extract, divided, granulated sugar, unsweetened cocoa, all-purpose flour, salt, pecan halves and pieces, light brown sugar, light corn syrup

chocolate frosting, eggs, evaporated milk, butter, softened, unbaked 9-inch pie crust

pie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge

evaporated milk, butter (or margarine), unsweetened chocolate squares (1 oz sq each), sugar, coffee ice cream, slightly softened, chocolate-flavored pie crust (save the plastic lid!), heavy whipping cream, coffee liqueur, pecans, coarsely chopped

splenda granular, sugar substitute, all-purpose flour, fat-free sugar-free instant chocolate pudding mix, eggs, separated, vanilla, fat-free evaporated milk, splenda sugar substitute, pie crusts, coconut flakes

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)